These Lemon Raspberry Cookies are the perfect combination of tart and sweet, with a burst of lemony freshness and juicy raspberries in every bite. The soft and chewy texture of the cookie pairs beautifully with the tangy raspberry glaze, making them a refreshing treat for any occasion. Whether you’re enjoying them with a cup of tea or serving them as a delightful dessert, these cookies are sure to impress with their bright, zesty flavor.
Lemon Raspberry Cookies Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 cup raspberries, finely chopped
For Raspberry Glaze
- 1 cup powdered sugar
- 2 tablespoons raspberry puree
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest.
- Gradually mix in the dry ingredients until just combined. Fold in the chopped raspberries.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- For the glaze, whisk together powdered sugar, raspberry puree, and lemon juice until smooth.
- Drizzle the glaze over the cooled cookies and sprinkle with extra lemon zest.
- Let the glaze set before serving.
Health Benefits:
While these cookies are a treat, they do offer some beneficial ingredients! Lemons are rich in vitamin C, which supports the immune system and skin health, while raspberries are packed with antioxidants and fiber that help with digestion and overall health. Enjoy this flavorful dessert in moderation for a sweet boost to your day!
