These Chocolate Raspberry Cups are a decadent treat with a fruity twist! Fresh or frozen raspberries combine with chia seeds and a touch of sweetener for a naturally jammy center, all wrapped in rich melted chocolate. They’re easy to make, perfectly portioned, and a delicious no-bake way to satisfy your chocolate cravings—great straight from the fridge or freezer!
Chocolate Raspberry Cups Recipe Ingredients
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips or chocolate bars (1 cup)
- optional 1 tsp vegetable or melted coconut oil for a much smoother sauce
Instructions
Mash the berries well. Add the raspberry puree, chia seeds, and sweetener to a small saucepan. Turn the heat to low, stirring occasionally until the sauce is hot and begins to bubble. Meanwhile, carefully melt the chocolate. (See above for how to properly melt chocolate.) Spread about a teaspoon of the melted chocolate up the sides of mini cupcake liners or candy molds. Scoop about two teaspoons of raspberry filling on top, then cover with remaining chocolate. Refrigerate or freeze for a few minutes, or let them sit on the counter for a few hours, to set.
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