Special Valentines Day Miller & Carter Deals Menu 2025

Make This Valentine’s Day special with your Date Patnrer. As usual Miller & Carter crafted an unforgettable date night experience everytime thats why they are called “Masters of Romance”.

Starting From 8th–15th February,

They introduced 3-course Valentine’s Set Menu, from £38.50*.

Begin with Chargrilled XO King Prawns and follow with their truly special, limited-edition 12oz Wagyu Ribeye – marbled to perfection – and finish with a luxurious Millionaire Chocolate Fondant. Treat yourself to a glass of Moët & Chandon Impérial Champagne for £10.

Or, Share the love with their Valentine’s Sharing Steak Experience** – a 30-day aged Fillet 8oz, 50-day Black Angus Sirloin 8oz, and their Gold Medal- Winner at the World Steak Challenge Awards 2024, 30-day aged Ribeye 12oz, served with bottomless sauces and luxury sides for £95. Elevate the evening by adding a bottle of wine or sparkling from their selection, including Moët & Chandon Impérial, Journey’s End Destination Chardonnay, Whispering Angel Rosé, and Penfolds Bin 2 Shiraz Mataro for £135.

Things to Remember

*Pricing varies by location. Please check your chosen Miller & Carter for details. Supplements apply’

**Please note that the Valentine’s Sharing Steak Experience is not included in the Set Menu.

Discover Valentines Day Miller & Carter 3 course set menu

Toast to love…

Add a glass of Freixenet for £6pp or a glass of Moët & Chandon for £10pp

or Try their favourite non-alcoholic Tipple…

Lyre’s Almalfi Spritz

Lyre’s non-alchoholic drinks brings an essence of vibrant orange Italian bitters, topped with white peach & jasmine soda for a refreshing spritz £5.50pp

BAKED CAMEMBERT (V)*

(For two to share) Baked Camembert, toasted ciabatta, rosemary focaccia, pickled sticky dates & dukkah seeds topping 1126kcal

CHARGRILLED XO KING PRAWNS* (GF)

Succulent king prawns in a XO sauce for a deep, savoury flavour sensation (+£2 supplement) 381kcal

Honey Glazed Ham Hock Terrine & Chicken & Brandy Parfait*

Hand-pressed sweet glazed ham hock terrine and full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney 468kcal

STICKY CHIPOTLE CHICKEN

Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 632kcal

SPICED CAULIFLOWER WINGS (VE)* (GF)

Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 266kcal

All steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.

WAGYU RIBEYE 12oz

Grass fed for up to 3 years, then finished on a unique blend of grains for a further 330 days to create exceptional marbling, tenderness and a rich flavour – a truly indulgent cut. (+£14 supplement) 239kcal

30 DAY AGED FILLET 8OZ (GF)

The most tender steak, recommended rare (+£8 supplement) 505kcal

30 DAY AGED CHATEAUBRIAND 16OZ (GF)

(For two to share) Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rar. Serves two. (+£16 supplement, £8 per person) 1042kcal

30 DAY AGED CÔTE DE BOEUF 28OZ (GF)

(For two to share) The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. (+£16 supplement, £8 per person) 2184kcal

50 DAY AGED BLACK ANGUS SIRLOIN 8OZ (GF)

A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal

30 DAY AGED RUMP 9oz (GF)

Full-flavoured, lean and firm in texture, recommended medium 696kcal

50 DAY AGED BLACK ANGUS RIBEYE 8oz (GF)

A finely marbled cut, recommended medium 726kcal

Three Peppercorn*

66kcal

Rich red wine sauce*

47kcal

STILTON & WHITE PORT SAUCE*

105kcal

BONE MARROW BÉARNAISE

163kcal

BEEF DRIPPING SAUCE

126kcal

CLASSIC VINAIGRETTE (VE)

46kcal

Long Clawson Stilton & Blue Cheese (V)

177kcal

Bacon & Honey Mustard

151kcal

Garlic Mayonnaise & Grana Padano

225kcal

Spicy burnt chilli & crispy onions (V)

161kcal

Baby New Potatoes (V)

179kcal

Sautéed Greens (V)

251kcal

Thick Cut Chunky Chips (VE)

(+ £1 supplement) 423kcal

Seasoned Fries (VE)

356kcal

Enjoy the following mains with an extra seasoned fries, sautéed greens, dauphinoise potatoes, chargrilled vegetables, mac & cheese, Camembert mashed potato or mixed salad

PAN-ROASTED LAMB RUMP* (GF)

Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal

MILLER’S STEAKHOUSE DIRTY BURGER

30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce 1171kcal

SPINACH & CAMEMBERT PITHIVIER* (V)

Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy 991kcal

PAN-ROASTED COD LOIN (GF)

Served with dauphinoise potatoes, pea & broad bean purée, Tenderstem® broccoli. Topped with decadent saffron-infused aoili and finished with a rich tomato tapenade 649kcal

For an mild experience after-dinner treat, swap your dessert to a Dessert Cocktail £2 supplement

Choose your favourite: Baileys Chocolate Orange-Tini, Espresso Martini or Disaronno Blush

Millionaire Chocolate Fondant (V)

Indulgent warm Belgian chocolate fondant with a salted caramel melting centre, served with honeycomb ice cream 838kcal

TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)

Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and milk chocolate sauce. Serves two. 1781kcal

Mango Pavlova (V) (GF)

Light lemon drizzle meringue nest filled with tropical flavours of fresh mango, whipped cream and mixed berry coulis 557kcal

MILLER’S CHEESE SELECTION (V)

Cricket St Thomas Somerset Brie, British Blue Stilton and creamy Goat’s Cheese served with hedgerow chutney and cranberry & raisin toasts. (+£4 supplement) 759kcal

DIETARY INFORMATION

Valentine’s set menu is available all day from Saturday 8th February to Saturday 15th February.

V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. Weights stated are approximate uncooked weights. * = this dish contains alcohol.

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