These soft and airy Almond Cloud Cookies are naturally gluten-free and bursting with almond flavor. Made with simple ingredients like almond flour, egg whites, and almond extract, they offer a chewy center with a delicate crisp on the outside. Customize with a touch of vanilla or lemon zest for added depth. Perfect with tea, coffee, or as a light dessert!
Almond Cloud Cookies Recipe Ingredients
- 1 ½ cups almond flour finely ground, blanched
- 1 cup granulated sugar can substitute with coconut sugar for a healthier option
- 3 large egg whites room temperature
- 1 teaspoon almond extract for that rich almond flavor
Optional:
- ½ teaspoon vanilla extract or 1 teaspoon lemon zest for additional flavor depth
Instructions
Preheat and Prepare
- Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
Prepare the Egg Whites
- In a large mixing bowl, whisk the egg whites until they form soft peaks. This will help provide the light, airy texture that almond cloud cookies are known for.
Mix the Dry Ingredients
- In a separate bowl, combine 1 ½ cups almond flour and 1 cup granulated sugar. Stir until well mixed.
Combine the Wet and Dry Ingredients
- Gently fold the whipped egg whites into the dry ingredients until the dough is smooth and sticky. Be careful not to deflate the egg whites too much – this will help maintain the light, fluffy texture.
- Add almond extract, and if desired, vanilla extract or lemon zest for extra flavor.
Shape the Cookies
- Use a cookie scoop or tablespoon to form rounded mounds of dough, placing them on the prepared baking sheets. Make sure to leave about 1 inch of space between each mound to allow for spreading.
Bake to Perfection
- Place the baking sheets in the oven and bake for 18-20 minutes, or until the edges are lightly golden and the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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