This Campfire Chili Cheese Dip is the ultimate outdoor comfort food—rich, creamy, and packed with bold Tex-Mex flavor. Made in minutes using a foil packet, it’s perfect for campfires, BBQs, or quick party snacks with zero cleanup and maximum indulgence.
Campfire Chili Cheese Dip Recipe
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Ingredients
- 250 g Herb & garlic cream cheese
- 1 cup Tex mex shredded cheese
- 500 ml Homestyle chili
- 2 Green onions diced
- 1Â Bag Tortilla chips
Instructions
- Combine cream cheese, chili and tex mex cheese into a foil packet.
- Cook over the campfire on low for 10-15 minutes until the cheese is melty.
- Top with diced green onion and serve with tortilla chips for dipping.
Health Benefits (in moderation)
- Protein-rich: Cream cheese and shredded cheese provide protein that helps with satiety.
- Energy boost: Chili offers carbs and fats for quick energy—great for outdoor activities.
- Flavor without frying: Cooked over a campfire without deep frying, reducing extra oil.
- Veggie touch: Green onions add antioxidants and mild digestive benefits.
