This Carrot Cake with Cream Cheese Frosting is the perfect blend of sweet, spiced, and creamy indulgence. The moist, tender cake made with grated carrots is flavored with warm spices like cinnamon, nutmeg, and ginger, while the rich and creamy cream cheese frosting brings it all together for a delightful treat. Whether you’re serving it for a special occasion or enjoying a slice with a cup of tea, this carrot cake is sure to become a beloved favorite.
Carrot Cake with Cream Cheese Frosting Recipe
Ingredients
2 cups grated carrots
1 cup brown sugar, packed
1/2 cup granulated sugar
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnuts (optional)
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 teaspoons vanilla extract
3 cups powdered sugar
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment or grease lightly.
2. In a large bowl, whisk eggs, both sugars, oil, and vanilla until smooth.
3. Fold in grated carrots until well combined.
4. In a separate bowl, whisk together flour, cinnamon, nutmeg, ginger, salt, baking powder, and baking soda.
5. Gradually mix dry ingredients into the wet mixture. Stir until just combined. Add walnuts if using.
6. Pour into prepared pan and bake 30–35 minutes or until a toothpick comes out clean. Cool completely.
7. Beat cream cheese and butter until fluffy. Mix in vanilla and gradually add powdered sugar until smooth.
8. Spread frosting over cooled bars. Slice and enjoy.
Health Benefits:
Carrots are packed with vitamins A and C, which support eye health and boost the immune system. The addition of walnuts provides a dose of healthy fats and antioxidants, supporting heart health and brain function. Though indulgent, this cake offers a balance of sweetness and nutrition with the added benefits of its wholesome ingredients.
