French Toast Casserole is a warm, comforting breakfast bake made with soft brioche bread soaked in a rich, cinnamon-spiced custard. Baked until puffed and golden, this dish delivers all the flavors of classic French toast with the ease of a make-ahead casserole. Perfect for weekend breakfasts, brunch gatherings, or holiday mornings, it allows you to prepare everything in advance and enjoy a stress-free, crowd-pleasing meal.
French Toast Casserole Recipe
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Ingredients
- 1 loaf brioche bread, cut into 1″ cubes (17.6oz loaf)
- 6 large eggs
- 1 C 2% or whole milk
- 1 C heavy cream
- ½ C brown sugar (light or dark)
- 2 teaspoon vanilla extract
- 2 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Use cooking spray to grease the base and sides of a 9×13 baking dish, set aside.
- Slice brioche bread into 1″ cubes and place them in an even layer in the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the custard mixture over over the bread, and gently push down any pieces that may not be wet to ensure all pieces are covered.
- Cover baking dish with tinfoil and place in the refrigerator for a minimum of 2 hours (overnight if possible).
- When ready to bake, pull the dish out of the fridge to allow it to warm up a bit while the oven preheats. Preheat oven to 350°F.
- Bake the French toast casserole covered for 20 minutes, and then remove the tinfoil and bake for an additional 20-25 minutes until the casserole has puffed up, the edges are golden, and the bake is set (option to check with a toothpick, if it comes out clean it is good to go).
- Allow the casserole to sit for 5-10 minutes prior to slicing and serving with your favorite toppings. Enjoy!
Health Benefits of French Toast Casserole
- Protein for Sustained Energy: Eggs and milk provide protein that supports muscle function and helps keep you full longer.
- Calcium for Bone Health: Milk and heavy cream contribute calcium, which is essential for strong bones and teeth.
- Energy-Rich Breakfast: Brioche bread and brown sugar supply carbohydrates that provide lasting energy for the day.
- Homemade Ingredient Control: Making this casserole at home allows better control over sugar and ingredient quality compared to packaged breakfasts.
- Make-Ahead Convenience: Preparing the casserole in advance reduces morning stress while still offering a balanced, hearty meal.
