The Fat Buddha
Highlights
| Name & Detail | Price | Images |
|---|---|---|
| Duck & Cashew Nuts Succulent roasted duck cooked in coconut milk with cashew nuts |
£16.95 | N/A |
| Chicken Mughlai Grilled chicken medium spiced with cashew nuts |
£14.95 | N/A |
| Butter Chicken Chicken prepared in a very mild & creamy sauce, sprinkled with ground chestnut |
£14.95 | N/A |
| Naga Grilled Lamb Lamb tikka cooked with naga chillies. Very hot |
£16.95 | N/A |
| Buddha Biryani Mixed biryani with king prawns, lamb and chicken |
£22.95 | N/A |
Chef’s Specials
| Dish & Details | Price |
|---|---|
| Duck & Cashew Nuts – Succulent roasted duck cooked in coconut milk with cashew nuts | £16.95 |
| Chicken Mughlai – Grilled chicken medium spiced with cashew nuts | £14.95 |
| Chicken Chilli Masala – Cooked with garlic & chilli in masala sauce | £14.95 |
| Butter Chicken – Chicken prepared in a very mild & creamy sauce, sprinkled with ground chestnut | £14.95 |
| Murgh Masala – Chicken cooked with minced lamb, mixed together with exotic herbs & spices | £14.95 |
| Lamb Chennai – Lamb marinated in ground coriander, pepper & red chilli topped with coconut milk | £14.95 |
| Methi Murgh – Chicken breasts simmered in turmeric, fenugreek & mild Indian spices | £14.95 |
| Pasanda – Tender chicken or lamb cooked in a mild sauce with almonds | £14.95 |
| Chicken Tamarind – Diced chicken with sliced onions & ginger cooked in a tamarind sauce | £14.95 |
| Korai Kebab Khyber – Diced chicken tikka, medium spiced with peppers | £14.95 |
| Achari – Cooked in a medium spiced sauce with Indian pickle | £14.95 |
| Mila Gosht – Tender pieces of lamb braised in spices with a subtle touch of sweet & sour fragrant spices | £14.95 |
| Garlic Chicken Chilli Curry – Garlic flavoured chicken cooked in a hot spicy sauce | £14.95 |
| Harvali Chops – Grilled lamb chops drizzled with medium spiced sauce | £19.95 |
| Buddha Chicken – Cooked in mild sauce with cashew nuts | £14.95 |
| Butter Paneer – Indian cheese prepared in mild creamy sauce | £12.95 |
| Vegetable Chennai – Spicy vegetables with crushed chillies | £12.95 |
| Buddha Broccoli – Broccoli cooked in mild sauce with cashew nuts | £12.95 |
| Naga Grilled Lamb – Lamb tikka cooked with naga chillies; very hot | £16.95 |
| Chicken Jafor – Paprika chicken tikka cooked in spicy massala sauce | £14.95 |
Favourite Dishes
| Dish & Details | Price |
|---|---|
| Korma – Mild curry with thick coconut curry | from £12.95 |
| Tikka Masala – A mild, creamy curry using tomato, almonds & coconut powder | from £12.95 |
| Bhuna – Medium spiced with tomatoes, onion, garlic & coriander | from £12.95 |
| Saag – Medium spiced with spinach | from £12.95 |
| Korai – Medium spiced with ginger, garlic & coriander | from £12.95 |
| Rogan – Medium with tomatoes | from £12.95 |
| Balti – Cooked with balti spices, fresh tomatoes, capsicum, coriander & aromatic spices | from £12.95 |
| Pathia – Medium to hot sweet & sour sauce | from £12.95 |
| Dansak – Sweet & sour hot sauce, cooked with lentils | from £12.95 |
| Jalfrezi – Spicy with fresh chillies | from £12.95 |
| Madras – Hot curry with fresh ground spice & chilli powder | from £12.95 |
| Vindaloo – A very hot & spicy curry with potato | from £12.95 |
| Dopiaza – Medium spiced with added onions | from £12.95 |
Biryani Dishes
| Dish & Details | Price |
|---|---|
| Biryani – Traditional biryani rice dish with your choice of meat or vegetable | from £12.95 |
| Buddha Biryani – Mixed biryani with king prawns, lamb and chicken | £22.95 |
Tandoori Dishes
| Dish & Details | Price |
|---|---|
| Tandoori Chicken Main – Chicken on the bone marinated in herbs & grilled over charcoal | £12.95 |
| Chicken Tikka Main – Marinated in a homemade paste, skewered & grilled in the tandoor | £12.95 |
| Paprika Chicken Tikka – Marinated in paprika | £12.95 |
| Murgh Nazakat – Garlic & nutmeg flavoured chicken breast | £12.95 |
| Jhinga Garlic Main – King prawns marinated with garlic | £20.95 |
| Salmon Tikka Main – Marinated in a homemade paste, skewered & grilled over charcoal | £20.95 |
| Tandoori Monkfish – Monkfish marinated in a medium sauce, cooked in tandoor | £20.95 |
| Tandoori Ocean Tiger Prawns Main – Grilled king prawns cooked in tandoor | £20.95 |
| Duck Shashlik Main – Grilled duck with peppers, tomatoes & onions | £16.95 |
| Tandoori Mixed Grill – Chicken tikka, lamb tikka, seekh kebab & tandoori chicken | £18.95 |
| Paneer Shashlik Main – Marinated Indian cheese served with peppers, onions & tomatoes | £12.95 |
| Chicken Shashlik Main – Chicken tikka served with peppers, onions & tomatoes | £13.95 |
| Seekh Kebab Main – Minced lamb pungently spiced, medium hot & grilled over charcoal | £14.95 |
| Lamb Shashlik – Marinated lamb grilled in tandoori with peppers, tomato & onions | £14.95 |
| King Prawn Shashlik – Grilled king prawns with peppers, onions & tomatoes | £20.95 |
| Tandoori Lamb Chops – Marinated lamb chops grilled in tandoor | £18.95 |
| Paprika Chicken Shashlik – Grilled chicken, peppers & onions marinated in paprika | £13.95 |
Vegetable Sides
| Dish & Details | Price |
|---|---|
| Bombay Aloo – Potato cooked Indian style | £6.95 |
| Saag Aloo – Spinach cooked with potato | £6.95 |
| Saag Bhaji – Spinach with roasted garlic | £6.95 |
| Mushroom Bhaji – Mushrooms cooked in spices | £6.95 |
| Cauliflower Bhaji – Cauliflower cooked with spices | £6.95 |
| Brinjal Bhaji – Aubergine & mixed spices | £6.95 |
| Bhindi Bhaji – Okra sautéed with mixed spices | £6.95 |
| Muttar Paneer – Paneer cooked with green peas, garam masala & spices | £7.95 |
| Saag Paneer – Spinach with Indian cheese | £7.95 |
| Aloo Gobi – Potato & cauliflower | £6.95 |
| Saag Daal – Spinach with lentils | £6.95 |
| Mushroom Saag – Spinach & mushroom | £6.95 |
| Chef Special Tarka Daal – Lentils cooked in the chef’s special recipe | £6.95 |
| Sabzi Bahar – Dry mixed vegetables | £6.95 |
| Mixed Vegetable Curry – Mixed vegetables cooked in curry sauce | £6.95 |
| Chana Masala – Chickpeas medium spiced | £5.50 |
| Dall Simba – Lentils cooked with garlic and chillies; spicy | £6.95 |
Naan & Breads
| Item | Price |
|---|---|
| Peshwari Naan | £4.00 |
| Garlic Naan | £4.00 |
| Paratha | £4.00 |
| Tandoori Roti | £4.00 |
| Plain Naan | £4.00 |
| Keema Naan | £4.00 |
| Cheese Naan | £4.00 |
| Stuffed Paratha | £4.50 |
| Chapati | £3.00 |
| Poppadom | £1.00 |
| Chutneys | £1.00 |
| Mixed Pickle | £1.20 |
| Chilli Naan | £4.00 |
| Garlic Cheese Naan | £4.00 |
Rice Dishes
| Rice Dish | Price |
|---|---|
| Pilau Rice | £4.00 |
| Mushroom Rice | £5.00 |
| Special Fried Rice | £5.00 |
| Basmati Rice | £4.00 |
| Coconut Rice | £4.50 |
| Keema Rice | £6.95 |
| Garlic Chicken Rice | £6.95 |
| Garlic Rice | £4.50 |
Starter & Appetisers
| Starter | Price |
|---|---|
| Paprika Chicken Tikka – Using fresh paprika marinate | £7.95 |
| Punjabi Chicken Lollipops – With chilli, lime and cinnamon | £7.95 |
| Chilli Paneer – Hot and spicy Indian cheese | £7.95 |
| Chilli Chicken – Sliced chicken cooked in a chilli sauce with peppers | £7.95 |
| Barra Kebab – Lamb osso buco in a well-rounded masala with pineapple | £8.95 |
| Vegetable Pakora – Vegetables mixed with aromatic herbs and spices | £6.95 |
| Kebab Katali – Pancake stuffed with spinach and potato | £7.95 |
| Onion Bhajee – Fried onion ball | £6.50 |
| Samosa | £6.95 |
| Chicken Tikka – Chicken marinated in yogurt, herbs & spices cooked in tandoor | £7.95 |
| Sheek Kebab – Minced lamb, ginger & spices cooked on a skewer | £8.95 |
| Jhinga Garlic – King prawns cooked in tandoor with garlic & mint | £10.95 |
| Murgh Nazakat (starter) – Succulent chicken flavoured with garlic & nutmeg; contains nuts | £7.95 |
| Chat Massala – Chicken, potato or chickpeas cooked in a traditional masala sauce | £7.95 |
| Duck Tikka – Tandoori spices, tamarind glaze | £8.95 |
| Salmon Tikka (starter) – Fillet of salmon marinated in honey, dill, fennel & ginger | £10.95 |
| King Prawn Puree – King prawns in a spicy sweet and sour sauce on a puree | £10.95 |
| Bist Kebab – Pancake stuffed with delicately spiced lamb | £7.95 |
| Mehti Fish Tikka – Fresh monkfish with fenugreek leaf & turmeric | £9.95 |
| King Prawn Suka – King prawns cooked in tamarind, garlic & honey chilli | £10.95 |
| Tandoori Chicken (starter) – Chicken on the bone marinated in traditional recipe | £7.95 |
| Tandoori Broccoli – With yogurt and mango ginger puree | £6.95 |
| Murgh Liver – Lightly spiced chicken liver served on bed of salad | £7.95 |
Seafood Dishes
| Seafood Dish | Price |
|---|---|
| King Prawn Moglai – Grilled king prawns medium spiced with cashew nuts | £20.95 |
| Chilli Monkfish – Grilled monkfish with peppers, fresh chillies & coriander | £20.95 |
| Tandoori Monkfish Massala – Monkfish grilled & prepared in a special massala sauce | £20.95 |
| Seafood Bhuna – Infusion of king scallops, squid & prawns in bhuna spices & herbs | £20.95 |
| Goan Fish Curry – Tandoori monkfish mixed with delicate spices, herbs & coconut milk | £20.95 |
| King Prawn Asari – Cooked in a creamy sauce with cashew nuts & garlic | £20.95 |
| King Prawn Kalam – King prawns medium spiced with garlic & tomatoes | £20.95 |
| Naga Grilled King Prawns – King prawns cooked with naga chillies; very spicy | £20.95 |
| Chingri Gobi – King prawns cooked with broccoli; medium spiced | £20.95 |
Drinks
| Drink | Price |
|---|---|
| Coca‑Cola Original Taste 330ml Can | £3.00 |
| Diet Coke 330ml Can | £3.00 |
| Sprite – 330ml | £3.00 |
| Still Water – 330ml | £3.00 |
| Sparkling Water – 330ml | £3.00 |
| Orange Fanta 330ml | £3.00 |
Wines
| Wine | Price |
|---|---|
| Domaine Coste Rose 750ml ABV 12.5% | £28.95 |
| Tempranillo Candidato Red 750ml ABV 12.5% | £28.95 |
| Merlot Finca La Colonia Red 750ml ABV 13.5% | £29.95 |
| Malbec, Finca La Colonia Red 750ml ABV 14% | £34.95 |
| Joie de Vigne Marsanne Vermentino White 750ml ABV 12.5% | £28.00 |
| Pinot Grigio Terre Del Noce White 750ml ABV 12% | £29.95 |
Popular Items at The Fat Buddha
The Fat Buddha is a modern Indian fusion restaurant in the UK, known for its creative take on traditional Indian cuisine, combining classic curries, tandoori grills, biryanis, and Indo-fusion chef specials. The menu focuses on rich spices, creamy sauces, and bold signature dishes with a contemporary twist. (menuspot.uk)
- The Butter Chicken is widely chosen because it delivers a mild, creamy, and comforting flavour that suits most diners
- The Duck & Cashew Nuts is popular for its rich, slightly sweet profile with roasted duck and nutty depth
- The Buddha Biryani is often picked for a fully loaded rice dish with chicken, lamb, and king prawns
- The Chicken Mughlai is commonly selected for its medium spice level with a creamy, nut-based sauce
- The Naga Grilled Lamb is frequently ordered by spice lovers who prefer a very hot, fiery experience (Menu Spot)
Budget-Friendly Choices at The Fat Buddha
Even though it feels like a premium fusion restaurant, value comes from choosing classic curries, vegetable sides, or standard rice dishes instead of signature chef specials.
| Option Type | What to Expect | Smart Choice Example |
|---|---|---|
| Value meals | Curry + rice combinations | Butter Chicken + Pilau Rice |
| Light meals | Small starters or veg sides | Onion Bhajee |
| Saver deals | Standard curry dishes | Chicken Bhuna |
| Everyday picks | Basic biryani or curry mains | Chicken Tikka Masala |
- Choosing Butter Chicken with rice is usually the most balanced and affordable full meal
- Vegetable sides like bhajees or aloo dishes help keep the order lighter and cheaper
- Standard curries (bhuna, rogan josh, korma) are the most practical everyday choices
What to Order at The Fat Buddha Based on Your Needs
The menu is wide and flavour-heavy, so your best choice depends on how rich or spicy you want your meal.
- For solo meals: Butter Chicken with rice gives a smooth, filling option
- For spice lovers: Naga Grilled Lamb is commonly chosen for extreme heat
- For creamy flavours: Chicken Mughlai or Korma-style dishes are preferred
- For indulgent meals: Buddha Biryani is ideal for a full mixed rice experience
- For sharing: Tandoori platters and mixed grills are better suited for groups (Menu Spot)
- If you prefer mild food, butter-based curries are easier to enjoy
- If you want stronger flavour, naga or jalfrezi-style dishes are more suitable
What to Know Before Ordering from The Fat Buddha
Before ordering, it helps to understand the structure of this fusion-style menu.
- Dishes are inspired by traditional Indian cuisine with modern presentation
- Many curries include nuts, cream, or rich sauces for deeper flavour
- Biryani dishes are large and usually serve as a full meal on their own
- Spice levels vary from very mild (korma) to extremely hot (naga)
- Tandoori items are grilled and often served with sauces or sides (Menu Spot)
Is The Fat Buddha Halal, Vegan, or Vegetarian Friendly?
The Fat Buddha offers a mixed menu, but dietary suitability depends on the dish.
| Category | Availability |
|---|---|
| Halal | Partially available; depends on branch sourcing and ingredients |
| Vegetarian | Good range including paneer and vegetable curries |
| Vegan | Limited but possible via vegetable-based dishes |
Vegetarian options like Butter Paneer, Vegetable Chennai, and Chana Masala are widely available, while halal confirmation should always be checked directly with the restaurant. (Menu Spot)
Alternatives to The Fat Buddha
If you’re looking for similar Indian fusion or premium curry-house dining in the UK, these are popular alternatives:
- Dishoom is widely chosen for modern Indian-inspired dining with strong flavours
- Mowgli Street Food is popular for lighter, street-food-style Indian dishes
- Raihan’s Authentic Aroma offers a more traditional curry-house experience with similar spice depth
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Frequently Asked Questions (FAQ’s)
General FAQ’s
Q1. What type of cuisine is served in the UK?
A1. Modern Pan-Asian — a mix of Chinese, Thai, Japanese, and Southeast Asian dishes such as stir-fries, curries, noodles, sushi (at some sites), small plates, and grills.
Q2. Is it halal, haram, or partially halal in the UK?
A2. Partially halal — some branches may source halal chicken or beef, but pork and alcohol (e.g., rice wine) may also be used. Always ask staff and request to see a halal certificate for specific items.
Q3. Are vegetarian and vegan options available?
A3. Yes — tofu/veg stir-fries, salads, and plant-based sides are common. Vegan suitability depends on sauces; ask for adaptations.
Q4. Are allergens clearly marked on the menu?
A4. Allergen information is usually available on menus or on request. Common allergens include gluten/soy (soy sauce), sesame, peanuts/tree nuts, eggs, fish/shellfish. Inform staff before ordering.
Q5. Are there gluten-free choices?
A5. Several dishes can be made gluten-free (e.g., tamari instead of soy sauce, rice-based dishes). Cross-contact is possible in shared woks/fryers — confirm with the branch.
Q6. Can I book a table, or is it mainly walk-in?
A6. Most venues accept reservations, especially evenings/weekends. Walk-ins are often available off-peak.
Q7. Is delivery or collection offered?
A7. Yes — collection is standard and delivery may be available via Deliveroo, Just Eat, or Uber Eats depending on postcode.
Q8. What are the usual opening hours?
A8. Typically lunch through evening; hours vary by day and location and may change on bank holidays.
Q9. Is it family-friendly and suitable for groups?
A9. Yes — sharing plates suit groups; high chairs and large tables vary by site.
Q10. How about accessibility, parking, and alcohol service?
A10. Many venues are step-free; parking depends on area (street or nearby car parks). Licensed branches serve alcohol; BYO/corkage policies vary.
Pricing FAQ’s
Q1. What is the typical price range?
A1. Generally ££ (mid-range); final spend depends on courses and drinks.
Q2. How much do small plates/starters cost (gyoza, spring rolls, bao)?
A2. Commonly £4–£9 per plate.
Q3. What is the average price for noodle or rice mains (pad thai, chow mein, katsu curry, fried rice)?
A3. Typically £9–£15, depending on protein and portion size.
Q4. How much are curry dishes (Thai green/red, Malaysian, etc.)?
A4. Usually £11–£17, influenced by protein (veg/chicken/beef/seafood).
Q5. What do grill/chef specials cost (teriyaki, steak, whole fish)?
A5. Often £14–£24+, depending on cut and sides.
Q6. How much are sushi items if offered (rolls, nigiri, sashimi)?
A6. Rolls commonly £8–£14; nigiri/sashimi priced per piece/plate.
Q7. What are prices for sides (rice, noodles, veg, prawn crackers)?
A7. Generally £2.50–£5 each.
Q8. How much are desserts (mochi, cheesecake, fritters)?
A8. Typically £4–£7 per portion.
Q9. What are drink prices like (softs, cocktails, beer/wine)?
A9. Soft drinks usually £2–£3.50; cocktails £8–£12+; beers/wines vary by list.
Q10. Are delivery prices different from dine-in, and is there a service charge?
A10. Delivery apps may list higher prices and add fees. A discretionary service charge (often 10–12.5%) may be added at some locations for table service; UK menu prices generally include VAT.
