These Vegan Cinnamon Sugar Knots are everything you love about a warm, flaky pastry—sweet, spiced, and melt-in-your-mouth delicious. Made with store-bought vegan puff pastry and brushed with buttery cinnamon sugar, they’re the perfect treat for breakfast, brunch, or a cozy afternoon snack. With just a few simple ingredients, you can whip up bakery-worthy knots in under 30 minutes—no yeast, kneading, or fuss required.
Ingredients You’ll Need
You only need a handful of basic pantry staples to whip up Vegan Cinnamon Sugar Knots, but don’t be fooled—each ingredient brings something special to the table. These classic components work together to create a magical treat that’s both simple and unforgettable.
- Vegan puff pastry sheet: The secret weapon for instantly flaky, buttery knots without fuss—just be sure it’s fully thawed for best results.
- Melted vegan butter: Adds rich flavor and helps the cinnamon sugar stick inside and outside each knot for that perfect sweet crunch.
- Sugar (for filling and coating): You’ll use granulated sugar twice: inside for a sweet burst, and outside for a classic, sparkly finish.
- Ground cinnamon: Warm, cozy spice gives each knot its signature aroma and comforting taste—it’s the star note in every bite.
- All-purpose flour (for dusting): Just a touch, for rolling out the pastry without sticking, so every swirl comes together perfectly.
How to Make Vegan Cinnamon Sugar Knots
Step 1: Prep the Puff Pastry
Start by gently defrosting your vegan puff pastry sheet, following the package directions—most brands (like Pepperidge Farm) will be ready to roll after about 40 minutes at room temperature. While you wait, set out a baking sheet and line it with parchment paper for easy clean-up later.
Step 2: Roll Out and Butter
Once the pastry is soft and pliable, scatter a little flour on your work surface and lightly dust a rolling pin. Roll the pastry into a smooth rectangle. Now comes the fun part: brush one side with 1 ½ tablespoons of that luscious melted vegan butter. This helps the cinnamon sugar stick and makes your knots outrageously flavorful.
Step 3: Mix and Sprinkle the Cinnamon Sugar Filling
In a small bowl, quickly mix together 2 tablespoons of sugar and ½ teaspoon of ground cinnamon. Sprinkle this blend evenly over the buttered pastry, making sure to reach all the corners so every bite bursts with cinnamon sweetness.
Step 4: Fold, Slice, and Shape
Fold the pastry in half lengthwise, sandwiching the spiced sugar inside. Using a sharp knife or a pizza cutter, slice the folded pastry into 8 long strips. For each strip, hold both ends and gently twist a few times, then coil it up into a tidy knot, tucking the end underneath to secure it.
Step 5: Butter and Bake
Arrange your twisted knots on the prepared baking sheet, leaving space between them to puff up. Brush the tops of each knot with about ½ tablespoon of melted vegan butter—they don’t need to be drenched, just glistening. Slide the tray into your preheated 400F oven and bake for 20–25 minutes, until each knot is golden brown and flaky on the outside.
Step 6: Coat in Cinnamon Sugar and Serve
Once baked, let the Vegan Cinnamon Sugar Knots cool on the tray for just 1–2 minutes (they’ll still be hot, but easier to handle!). While they’re cooling, combine the remaining ¼ cup of sugar with ¼ teaspoon of cinnamon in a medium bowl. Brush the tops of the slightly cooled knots with your last tablespoon of melted vegan butter, then toss them in the cinnamon sugar blend. Serve them warm, and watch them vanish!
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