tas firin stone oven pide
MENU
Lahmacun
Pide Turkish Pizza
12″ Pizza
Corba ve Baslangiclar – Soups & Appetisers
Kir Pidesi – Rolled Pide
Gozleme
Side Taste
Soguk Icecekler – Cold Drinks
Tas Firin – Stone Oven Pide (FAQs)
General FAQs
A: The menu includes various Pide Pizzas topped with lamb, chicken, sausage, and cheese, as well as vegetarian options.
A: Yes, the restaurant offers Antep Lahmacun, standard Lahmacun, and a Vegetarian Lahmacun option.
A: The menu features rolled pides (Kir Pidesi) and Gozleme pastries alongside the stone oven pizzas.
A: Appetizer options include Red Lentil Soup, Chicken Soup, and Paca Soup.
A: Yes, there are vegetarian pide options, a Cheese Pide, Spinach Pide, and Margherita Pizza available.
A: Toppings vary and can include pieces of lamb meat, minced lamb, chicken, Turkish sausage, egg, and various cheeses.
A: Yes, the side items section lists Firinda Sutlac Rice Pudding and Kunefe for dessert.
A: Gozleme options include fillings of cheese, spinach, or potatoes.
A: Yes, Garlic Pizza Bread is listed on the menu.
A: The drink selection includes Ayran (yogurt drink) and Salgam (turnip drink).
Pricing FAQs
A: Most Pide Pizza options are listed with a consistent price point across various meat and vegetable combinations.
A: The standard and Antep Lahmacun items are priced consistently, with the vegetarian version being slightly higher.
A: All listed Kir Pidesi (Rolled Pide) varieties are offered at a uniform price point.
A: The Firinda Sutlac Rice Pudding is available at a lower price point compared to the other side dishes listed.
A: The 12″ Pizzas and the stone oven Pide Pizzas generally have comparable pricing structures based on their toppings.
A: Many pide variations that include an egg alongside other primary toppings are listed at the same base price.
A: Cold drinks are priced for individual cans or bottles, with varying sizes available at different listed costs.
A: The traditional soup offerings are priced within a narrow range depending on the type of meat or ingredients used.
A: Some customizable items, such as the Pide Pizzas, show a consistent price regardless of whether customization is available.
A: The various Gozleme fillings, including cheese and spinach, are all listed at the same price.
Popular Items at Tas Firin Stone Oven Pide
Tas Firin (often referred to as Antep Tas Firin or Tas Firin Restaurant) is a London staple for authentic Turkish stone-oven baking, with notable locations in Bethnal Green, Brick Lane, and Edmonton. They are famous for their pide (Turkish pizza)—boat-shaped flatbreads baked in a traditional stone oven that gives the dough a distinct crispy exterior and soft, pillowy interior.
- Kusbasili Pide is a signature choice, topped with small, tender cubes of marinated lamb, tomatoes, and peppers
- Kiymali Pide is widely chosen for its traditional flavor, featuring savory minced lamb seasoned with onions and parsley
- Sucuklu Pide is often preferred by those who enjoy a spicy, robust taste, featuring Turkish garlic sausage and melted mozzarella
- Mercimek Corbasi (Red Lentil Soup) is the #1 most liked starter, praised for its authentic homemade flavor and served with fresh stone-baked bread
- Chicken Beyti and Adana Kofte are consistently rated as top-liked main courses for their smoky, charcoal-grilled finish
Budget-Friendly Choices at Tas Firin
Tas Firin offers some of the best value for authentic Turkish food in London, particularly through their “Rolled Pide” and substantial platter deals designed for sharing.
| Option Type | What to Expect | Smart Choice Example |
| Value meals | Quick, rolled savory flatbreads | Rolled Peynirli Pide |
| Light meals | Traditional, filling soups | Red Lentil Soup |
| Saver deals | Essential stone-baked flatbreads | Lahmacun |
| Everyday picks | Simple cheese-based pide | Kasarli Pide |
- Choosing a Rolled Pide (Potatoes or Cheese) instead of a full open-faced pide helps control total cost while providing a satisfying lunch for under £10
- Lahmacun (thin Turkish pizza with minced meat) is often the most practical choice for a quick and very affordable snack
- For groups, the Tas Firin Special 1 (designed for two) provides a massive spread of mezes, multiple kebabs, and wings at a much lower price than ordering separately
- Simple starters like Cacik or Hummus are affordable ways to enjoy the fresh, complimentary bread often provided with stone-oven service
What to Order at Tas Firin Based on Your Needs
The menu is designed for variety, offering everything from light vegetarian pides to massive mixed grill platters for the whole family.
- For solo meals: A Lamb Shish Wrap or a Mixed Kofte provides a balanced, protein-rich portion served with rice and salad
- For meat lovers: The Karisik Pide (Mixed Pide) or the Mixed Kebab are preferred for their variety of lamb and chicken toppings
- For egg lovers: Many pides, such as the Sucuklu Yumurtali, can be ordered with an egg on top, which is a traditional way to add richness
- For budget-conscious users: Sticking to the Pide section generally helps manage spending more effectively than the premium Charcoal Grill mains
- For quick takeaway: Lahmacun and Rolled Pides are generally easier to carry and maintain their quality well during transport
- If you prefer a slightly spicier flavor, the Adana Kofte or the Spicy Minced Lamb Pide may be more suitable for your palate
- If you are looking for a lighter option, the Ispanakli Pide (Spinach and Cheese) or the Vegetarian Moussaka are often easier to manage
What to Know Before Ordering from Tas Firin
To get the most out of the “Stone Oven” experience, it is helpful to understand the traditional methods used at Tas Firin.
- All pides are baked to order in a high-heat stone oven, which creates a char and texture that standard ovens cannot replicate
- Portion sizes for the Special Platters are very generous; for example, Special 3 is intended for 5 to 6 people and includes nearly every grilled item on the menu
- Many locations are open late (often until 2:00 AM), making it a popular choice for a high-quality late-night meal
- Sides like Bulgur or Rice are usually included with main courses, along with a fresh house salad and bread
- If visiting in person, look for the Kunefe for dessert—it is baked in the stone oven and served hot with syrup and pistachio
Is Tas Firin Halal, Vegan, or Vegetarian Friendly?
Tas Firin is highly inclusive, with a menu that is widely recognized as Halal and a significant portion dedicated to vegetable-based Turkish specialties.
| Category | Availability |
| Halal | 100% Halal menu across all locations |
| Vegetarian | Excellent variety, including Halloumi Pide, Veggie Kebab, and Sigara Boregi |
| Vegan | Options like Mercimek Corbasi (confirm butter/oil), Patatesli Pide (no cheese), and Hummus |
Alternatives to Tas Firin
If you enjoy the stone-oven pide and charcoal grills of Tas Firin, there are several other authentic Turkish spots in London to consider.
- Gokyuzu is commonly chosen by users looking for a larger-scale, traditional Turkish dining experience famous for its massive sharing platters
- Pide (Charlotte Street) is often preferred for those who want a more modern, boutique take on the traditional Turkish flatbread
- Antepliler is suitable for users who prefer a focus on the specific culinary traditions of Gaziantep, including exceptional baklava and lahmacun






















