tamarind restaurant
MENU
Appetisers
| Name & Detail | Price |
|---|---|
| Halloumi Tikka Shashlik | £7.95 |
| Jhinga Garlic (2 pieces) | £10.95 |
| Tandoori Lamb Chops (3 pieces) | £9.95 |
| Salmon Tikka | £10.95 |
| Monkfish Tikka | £10.95 |
| Nazakat | £6.95 |
| Tandoori Mix Selection | £10.95 |
| Chicken Tikka | £7.50 |
| Bahari Kebab | £8.95 |
| Chicken Shashlik | £8.50 |
| Onion Bhaji (3 pieces) | £5.50 |
| Samosa Lamb (2 pieces) | £5.50 |
| Samosa Veg (2 pieces) | £5.50 |
| Tandoori King Prawns (2 pieces) | £10.95 |
| Grill from the Sea | £11.95 |
| Lamb Tikka | £7.95 |
| Chicken Chat Puree | £8.50 |
| King Prawn Butterfly | £8.95 |
| Paneer Tikka Shashlik | £7.95 |
| Prawn Pathia Puree | £8.95 |
| King Prawn Pathia Puree | £9.95 |
| Tandoori Chicken (1/4) | £7.50 |
| Lamb Shashlik | £8.95 |
| Sheek Kebab | £7.50 |
Signature Dishes
| Name & Detail | Price |
|---|---|
| Lamb Chop Nawabi (Medium) | £19.95 |
| Gunpowder Chicken (Hot) | £12.95 |
| Railway Lamb Curry (Medium) | £13.95 |
| Mango Malai (Mild) | £12.95 |
| Tamarind Rezzala (Fairly Hot) | £13.95 |
| Chicken Xacuti (Fairly Hot) | £12.95 |
| Chicken Tikka Masala (Mild) | £12.95 |
| Haraali (Hot) | £12.95 |
| Naga (Hot) | £12.95 |
| Biryani (Medium) | £12.95 |
| Garlic Chilli (Hot) | £12.95 |
| Gosht Kata Masala (Medium) | £16.95 |
| Persian Lamb Shank (Medium) | £16.95 |
| Makhani Murgh (Mild) | £12.95 |
| Cumin King (Medium) | £12.95 |
| The Midlands Balti (Medium) | £12.95 |
| Passanda (Mild) | £12.95 |
Specialities from the Sea
| Name & Detail | Price |
|---|---|
| Monkfish Monsorion (Medium) | £21.95 |
| Goan Fish Bhuna (Medium) | £21.95 |
| King Prawn Rongiler (Medium) | £19.95 |
| Special Seafood Bhuna (Medium) | £21.95 |
| Salmon Adana (Medium) | £21.95 |
| Biryani from the Sea (Medium) | £22.95 |
| Tandoori King Prawn Masala (Mild) | £21.95 |
| King Prawn Malabar (Mild) | £21.95 |
| King Prawn Zinga (Fairly Hot) | £21.95 |
Tandoori Specialities
| Name & Detail | Price |
|---|---|
| Jhinga Garlic (4 pieces) | £19.95 |
| Salmon Tikka | £19.95 |
| Monkfish Tikka | £19.95 |
| Tandoori Mixed Grill | £19.95 |
| Chicken Tikka | £13.95 |
| Chicken Shashlik | £14.95 |
| Tandoori Lamb Chops (6 pieces) | £18.95 |
| Grill from the Sea | £19.95 |
| Halloumi Tikka Shashlik | £13.95 |
| Paneer Tikka Shashlik | £13.95 |
| Tandoori King Prawns | £19.95 |
| King Prawn Shashlik | £21.95 |
| Lamb Tikka | £12.95 |
| Lamb Shashlik | £15.95 |
| Tandoori Chicken (1/2) | £12.95 |
The Classics
| Name & Detail | Price |
|---|---|
| Korma | £9.95 |
| Chilli Masala | £9.95 |
| Madras | £9.95 |
| Vindaloo | £9.95 |
| Bhuna | £9.95 |
| Dopiaza | £9.95 |
| Rogan Josh | £9.95 |
| Pathia | £9.95 |
| Dhansak | £9.95 |
| Karahi | £9.95 |
| Sagwala | £9.95 |
| Jalfrezi | £9.95 |
| Methi | £9.95 |
Vegetarian Selections
| Name & Detail | Price |
|---|---|
| Chana Saag | £6.50 |
| Jeera Aloo Shim | £6.50 |
| Chilli Paneer | £6.95 |
| Matar Paneer | £6.95 |
| Saag Paneer | £6.95 |
| Paneer Tikka Masala | £6.95 |
| Betchi Sag | £6.50 |
| Niramish | £6.50 |
| Bombay Aloo | £6.50 |
| Tarka Dal | £6.50 |
| Begun Biran | £6.50 |
| Sag Bhajee | £6.50 |
| Aloo Gobi | £6.50 |
| Mushroom Bhajee | £6.50 |
| Sag Aloo | £6.50 |
| Dall Samba | £6.50 |
| Cauliflower Bhaji | £6.50 |
| Bindi Bhajee | £6.50 |
| Chana Masala | £6.50 |
Rices
| Name & Detail | Price |
|---|---|
| Boiled Rice | £3.95 |
| Pilau Rice | £4.25 |
| Mushroom Rice | £5.50 |
| Egg Rice | £5.50 |
| Persian Rice | £5.50 |
| Keema Rice | £5.50 |
| Garlic Rice | £5.50 |
| Jeera Rice | £5.50 |
| Coconut Rice | £5.50 |
| Special Pilau | £5.50 |
Breads
| Name & Detail | Price |
|---|---|
| Naan | £3.75 |
| Garlic Naan | £4.50 |
| Keema Naan | £4.50 |
| Special Naan | £5.50 |
| Cheese Naan | £4.50 |
| Peshwari Naan | £4.50 |
| Chapati | £2.95 |
| Tandoori Roti | £3.75 |
Accompaniments
| Name & Detail | Price |
|---|---|
| Poppadom | £0.95 |
| Spicy Poppadom | £0.95 |
| Raitha | £3.50 |
| Chutney | £0.95 |
| Chips | £3.95 |
| Bottle Drink (1.5 l) | £3.95 |
Tamarind Restaurant (FAQs)
General FAQs
A: This restaurant primarily serves Indian and Bangladeshi cuisine, including Tandoori specialities.
A: Yes, the menu features several items marked as spicy, such as Naga, Vindaloo, and Garlic Chilli dishes.
A: Yes, there is a dedicated section for Vegetarian Selections including items like Saag Paneer and Chana Masala.
A: Available rice options include Boiled Rice, Pilau Rice, Mushroom Rice, Egg Rice, and Special Pilau.
A: Yes, there is a large selection of Tandoori Specialities, including various Tikka dishes and mixed grills.
A: Signature dishes include Lamb Chop Nawabi, Gunpowder Chicken, and Mango Malai.
A: Yes, the Appetisers section offers items such as Onion Bhaji and Chicken Tikka.
A: The bread selection includes Naan, Garlic Naan, Keema Naan, and Tandoori Roti.
A: Yes, the menu has a section titled Specialities from the Sea featuring monkfish and king prawn preparations.
A: Accompaniments include Poppadom, Raitha, Chutney, and Chips.
Pricing FAQs
A: The classic dishes are generally priced consistently, regardless of whether they are mild or hot preparations.
A: Yes, different varieties of Naan bread have varying prices, for instance, plain Naan is priced differently from a Special Naan.
A: Yes, items in the Specialities from the Sea section appear to have higher listed prices than most standard main courses.
A: The menu lists separate prices for quarter and half portions of Tandoori Chicken, indicating a direct price difference.
A: Yes, Poppadoms and Chutneys are available individually priced at £0.95 each.
A: Dishes that allow customization may reflect a different final price depending on the options selected by the customer.
A: Rice items generally have a base price, and specialty breads like Peshwari Naan are priced higher than plain Naan.
A: Most basic vegetarian sides such as Bombay Aloo and Tarka Dal are offered at the same price point.
A: The Biryani listed has a set price that is comparable to some of the medium-spiced signature dishes.
A: The menu details provide item prices, but there is no explicit information regarding the inclusion or exclusion of tax or VAT in those figures.
Because “Tamarind” is a common name for Indian restaurants, there are many independent establishments with this name across the UK. There is no single national chain, so the menu and offerings will vary depending on which specific location you are visiting.
To find the correct information for your needs, here is how you can identify the right restaurant and what you can generally expect:
How to Find Your Specific “Tamarind” Restaurant
Since menu offerings are unique to each location, it is best to check the restaurant’s official website directly:
- Search by Location: Search for “Tamarind Restaurant [City/Town Name]” (e.g., “Tamarind Restaurant Potters Bar” or “Tamarind Spice restaurant”).
- Verify the Website: Avoid general aggregator sites if possible and look for a link that matches the city you are interested in.
- Check Social Media: Many independent restaurants update their current specials and menu changes on their Facebook or Instagram pages.
Famous “Tamarind” Restaurants
There are a few well-known establishments that often appear in searches:
- Tamarind of Mayfair (London): A high-end, Michelin-recognized restaurant known for its modern, refined approach to Indian cuisine. They offer an upscale à la carte and tasting menu experience.
- Local Independents: Many towns have a “Tamarind” restaurant that serves traditional British-style Indian cuisine (e.g., Chicken Tikka Masala, Jalfrezi, Balti dishes, and various Biryanis). These are often popular for takeaways and casual dining.
What to Expect on a Typical Menu
While menus vary, most UK-based restaurants named “Tamarind” focus on a similar structure of Indian cuisine:
- Starters: Common items include Onion Bhajis, Samosas (meat or veg), Tandoori mixed grills, and various prawn or chicken “puree” dishes.
- Tandoori Specialties: Grilled meats and seafood cooked in a clay oven, such as Chicken/Lamb Tikka, Shashlik, and Tandoori King Prawns.
- Classic Curries: Staples like Korma (mild/creamy), Bhuna (medium/semi-dry), Rogan Josh (medium), Madras/Vindaloo (hot), and Jalfrezi (spicy).
- Signature/Specialty Dishes: Often include house-specific creations, such as dishes infused with tamarind sauce (which gives the restaurant its name), mango-based curries, or regional specialties.
- Vegetarian/Vegan: Almost all will have a dedicated section for vegetable-based curries (Aloo Gobi, Saag Paneer, Bombay Aloo, etc.).
Are you looking for a “Tamarind” restaurant in a specific city or town? If you provide the location, I can help you find their specific website or check if they have a known menu online.










