Name & Detail	Price	Images
Halloumi Tikka Shashlik Pieces of Halloumi cheese marinated and grilled in the tandoor.	£7.95
Jhinga Garlic (2 pieces) Skewered king prawns grilled in the tandoor with garlic, herbs and house spices.	£10.95
Tandoori Lamb Chops (3 pieces) Lamb chops delicately spiced then grilled in the tandoor.	£9.95
Salmon Tikka Salmon marinated in a special blend of spices and grilled in the tandoor.	£10.95
Monkfish Tikka Monkfish marinated with a blend of spices and grilled in the tandoor.	£10.95
Nazakat Delicately spiced succulent chicken skewered and grilled in the tandoor.	£6.95
Tandoori Mix Selection Delicious pieces of paneer tikka, chicken tikka, lamb tikka and lamb chop.	£10.95
Chicken Tikka Marinated in a special blend of spices and grilled in the tandoor.	£7.50
Bahari Kebab Puree bread stuffed with delicious shredded spicy lamb, potatoes and onions.	£8.95
Chicken Shashlik A mix of onions, peppers, tomatoes skewered and grilled in the tandoor.	£8.50
Onion Bhaji (3 pieces) World famous snack of onions deep fried in a coating of gram flour batter cooked until golden brown.	£5.50
Samosa Lamb (2 pieces) Filo pastry pockets and filled with either lightly spiced minced lamb then deep fried.	£5.50
Samosa Veg (2 pieces) Filo pastry pockets and filled with lightly spiced minced vegetables then deep fried.	£5.50
Tandoori King Prawns (2 pieces) Skewered king prawns grilled in the tandoor with a blend of herbs and house spices.	£10.95
Grill from the Sea A selection of king prawn, salmon and monkfish grilled in the tandoor.	£11.95
Lamb Tikka Marinated in a special blend of spices and grilled in the tandoor.	£7.95
Chicken Chat Puree Cooked in a unique chat masala paste and mixed spices. Served on a puree bread.	£8.50
King Prawn Butterfly A selected king prawn butterflied, coated with herbs and spices then dipped in breadcrumbs and fried.	£8.95
Paneer Tikka Shashlik Marinated cubes of Indian cheese skewered together with onion, peppers and tomato then cooked in the tandoor.	£7.95
Prawn Pathia Puree Prawns in sweet, sour and slightly hot sauce. Served on a puree bread.	£8.95
King Prawn Pathia Puree King prawns in a sweet, sour and slightly hot sauce. Served on a puree bread.	£9.95
Tandoori Chicken (1/4) Quarter chicken on the bone marinated and grilled in the tandoor.	£7.50
Lamb Shashlik A mix of onions, peppers, tomatoes skewered and grilled in the tandoor.	£8.95
Sheek Kebab Minced lamb bursting with flavours of coriander, cumin and onions.	£7.50

Signature Dishes

Discover our chef’s signature creations, expertly prepared with authentic spices, premium ingredients, and rich regional Indian flavours.

Name & Detail	Price	Images
Lamb Chop Nawabi (Medium) Lamb chops seared in the tandoor then cooked with garlic, bullet chillies and Bengali beans.	£19.95
Gunpowder Chicken (Hot) A fiery dish cooked with bullet chillies, crushed chillies and garam masala.	£12.95
Railway Lamb Curry (Medium) A dish made famous on India’s railways, cooked with lamb, potatoes, house spices and yoghurt.	£13.95
Mango Malai (Mild) Prepared with tender pieces of chicken, fresh coconut milk, ground almonds and mango.	£12.95
Tamarind Rezzala (Fairly Hot) A fairly hot dish cooked with chicken tikka, ground minced lamb, Tamarind, special herbs and spices.	£13.95
Chicken Xacuti (Fairly Hot) Chicken tikka tossed with fresh herbs and spices in a fairly hot coconut sauce.	£12.95
Chicken Tikka Masala (Mild) Chicken breast pieces marinated in mild spices, grilled in tandoor then further cooked in masala sauce.	£12.95
Haraali (Hot) A dish cooked in a green sauce made from fresh coriander, mint leaves, green peppers and green chilli finished with a garlic tarka.	£12.95
Naga (Hot) Strips of marinated chicken cooked in a hot naga chilli paste with red onions, peppers, tomatoes and fresh coriander.	£12.95
Biryani (Medium) A complete dish cooked with either vegetable, chicken tikka or lamb layered with spices and rice. Served with a side of vegetables.	£12.95
Garlic Chilli (Hot) Tender pieces of chicken or lamb cooked with fresh spices, peppers, green chilli and finished with garlic tarka.	£12.95
Gosht Kata Masala (Medium) Slow roasted pulled lamb cooked with cumin and fenugreek and Kashmiri chillies in a traditional Hyderabadi style.	£16.95
Persian Lamb Shank (Medium) Whole lamb shank slow cooked with lentils, chickpeas and fresh tamarind.	£16.95
Makhani Murgh (Mild) A dish originating in Delhi prepared with a mild blend of spices, almonds, coconut, butter and cream.	£12.95
Cumin King (Medium) Chicken or lamb cooked with freshly toasted cumin seeds, ground cumin, garam masala and coriander.	£12.95
The Midlands Balti (Medium) A modern classic made famous in the midlands cooked with our house balti paste, lemon and coriander. Served with chicken or lamb.	£12.95
Passanda (Mild) Chicken or lamb cooked with almond, coconut, yoghurt and fresh cream with a mixed blend of spices.	£12.95

Specialities from the Sea

Fresh seafood delicacies crafted with aromatic spices, premium ingredients, and traditional recipes for an unforgettable coastal dining experience.

Name & Detail	Price	Images
Monkfish Monsorion (Medium) Fresh monkfish grilled in the tandoor then slowly reduced with fresh tamarind, chili and coriander.	£21.95
Goan Fish Bhuna (Medium) Monkfish cooked in a traditional goan style with Bengali beans, tamarind and coconut milk.	£21.95
King Prawn Rongiler (Medium) King prawns cooked with fresh tamarind, lemon, peppers and coriander.	£19.95
Special Seafood Bhuna (Medium) An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander.	£21.95
Salmon Adana (Medium) Salmon grilled in the tandoor then tossed with ginger, green peppers and house spices.	£21.95
Biryani from the Sea (Medium) A mixture of specially selected seafood tossed with basmati rice and served with vegetables.	£22.95
Tandoori King Prawn Masala (Mild) King prawns marinated in mild spices and grilled then cooked in a special masala sauce.	£21.95
King Prawn Malabar (Mild) King prawns cooked in a mild coconut sauce with a mixed blend of spices.	£21.95
King Prawn Zinga (Fairly Hot) King prawns cooked with onions, peppers, tomato, garlic and bullet chilies and then garnished with fresh coriander.	£21.95

Tandoori Specialities

Authentic tandoor-grilled meats, seafood, and vegetarian favourites, perfectly marinated with traditional spices and cooked over intense heat.

Name & Detail	Price	Images
Jhinga Garlic (4 pieces) Delicately spiced skewered king prawns grilled in the tandoor with garlic and herbs. Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side salad and mint sauce.	£19.95
Salmon Tikka Scottish salmon marinated in a special blend of spices and grilled in the tandoor. Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£19.95
Monkfish Tikka Monkfish marinated with a blend of spices and grilled in the tandoor. Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£19.95
Tandoori Mixed Grill A feast of chicken tikka, lamb tikka, sheek kebab, tandoori chicken and lamb chop. Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side salad, nan bread and mint sauce.	£19.95
Chicken Tikka Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£13.95
Chicken Shashlik Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side salad and mint sauce.	£14.95
Tandoori Lamb Chops (6 pieces) Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£18.95
Grill from the Sea A feast of salmon tikka, tandoori king prawns and monkfish tikka. Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£19.95
Halloumi Tikka Shashlik Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£13.95
Paneer Tikka Shashlik Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£13.95
Tandoori King Prawns Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£19.95
King Prawn Shashlik Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£21.95
Lamb Tikka Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£12.95
Lamb Shashlik Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£15.95
Tandoori Chicken (1/2) Marinated in a selection of house spices and grilled in a clay oven known as a tandoor. They have a very distinctive taste and flavour. Served on hot iron platter with a side and mint sauce.	£12.95

The Classics

Timeless Indian curry favourites prepared with authentic recipes, balanced spices, and rich flavours to satisfy every palate.

Name & Detail	Price	Images
Korma Mild. Creamy dish cooked with almond and coconut.	£9.95
Chilli Masala Hot. Prepared with fresh green chillies, onions, peppers and yogurt.	£9.95
Madras Hot, a dish cooked a blend of hot spices.	£9.95
Vindaloo Very hot dish cooked with potatoes.	£9.95
Bhuna Medium. Cooked with green peppers, tomato and coriander.	£9.95
Dopiaza Medium. Cooked with onions and garnished with coriander.	£9.95
Rogan Josh Medium. Bhuna style topped with tomatoes.	£9.95
Pathia Fairly hot. Sweet and sour flavours in a fairly hot sauce.	£9.95
Dhansak Fairly hot . Cooked with lentils in a thick sweet and sour sauce.	£9.95
Karahi Medium. Cooked with onions, peppers and fresh ginger.	£9.95
Sagwala Medium. With spinach in a fairly dry sauce.	£9.95
Jalfrezi Hot. Cooked with peppers, onions, tomatoes and green chillies then slowly reduced.	£9.95
Methi Medium. Cooked with ground fenugreek leaves and mixed spices.	£9.95

Vegetarian Selections

Wholesome vegetarian dishes featuring fresh vegetables, lentils, paneer, and aromatic spices for delicious, satisfying meat-free dining.

Name & Detail	Price	Images
Chana Saag Spinach cooked with chickpeas. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50
Jeera Aloo Shim Lightly spiced potato and green beans with tempered cumin seeds. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50
Chilli Paneer Indian cheese cooked with green chilli, peppers and onions.	£6.95
Matar Paneer Indian cheese cooked in the tandoor then added to a mild masala sauce. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.95
Saag Paneer Indian cheese cooked with spinach. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.95
Paneer Tikka Masala Indian cheese cooked in the tandoor then added to a mild masala sauce. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.95
Betchi Sag Spinach cooked with Bengali beans.	£6.50
Niramish Mixed vegetables cooked in a lightly spiced sauce.	£6.50
Bombay Aloo Lightly spiced potatoes. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50
Tarka Dal A traditional lentil soup finished with garlic and coriander. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50
Begun Biran Strips of aubergines baked with light spices and coriander.	£6.50
Sag Bhajee Lightly spiced spinach tossed with coriander. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50
Aloo Gobi Cooked with potatoes and cauliflower. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50
Mushroom Bhajee Fresh mushrooms finely chopped and lightly spiced. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50
Sag Aloo Potatoes cooked with spinach. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50
Dall Samba Lentils cooked with Spinach and mixed vegetable. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50
Cauliflower Bhaji Fresh cauliflower lightly spiced. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50
Bindi Bhajee Fresh okra finely chopped with a little sauce. This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50
Chana Masala Spicy chick peas cooked in a medium sauce This dish very palatable and appropriate as an to main dish in their own right. Vegetable dishes are either cooked dry, in little sauce or with natural juices.	£6.50

Rices

Fragrant basmati rice varieties cooked with carefully selected spices, herbs, and premium ingredients to complement every main course.

Name & Detail	Price	Images
Boiled Rice Plain basmati rice, boiled until light and fluffy.	£3.95
Pilau Rice Flavourful rice dish with a blend of spices.	£4.25
Mushroom Rice Savoury rice dish featuring mushrooms.	£5.50
Egg Rice Simple and flavorful rice dish with eggs.	£5.50
Persian Rice Cooked with saffron, almonds and sultanas.	£5.50
Keema Rice Basmati rice cooked with minced lamb.	£5.50
Garlic Rice Stir fried with slices of garlic.	£5.50
Jeera Rice Cooked with cumin.	£5.50
Coconut Rice Flavourful rice infused with coconut.	£5.50
Special Pilau Basmati rice with egg, shallot, peas and mushroom.	£5.50

Breads

bFreshly baked Indian breads prepared in the tandoor, offering soft textures and authentic flavours with every delicious bite.

Name & Detail	Price	Images
Naan Soft, lightly leavened Indian flatbread.	£3.75
Garlic Naan Filled with freshly chopped garlic.	£4.50
Keema Naan Filled with spiced minced meat.	£4.50
Special Naan Filled with chicken tikka, garlic and onion.	£5.50
Cheese Naan Filled with cheese.	£4.50
Peshwari Naan With almond, coconut cream and raisin filling.	£4.50
Chapati A thin bread made of whole wheat flour.	£2.95
Tandoori Roti A whole wheat bread baked in the tandoor.	£3.75

Accompaniments

Complete your meal with traditional sides, cooling yoghurt, crispy poppadoms, chutneys, chips, and refreshing beverages.

Name & Detail	Price	Images
Poppadom Each.	£0.95
Spicy Poppadom Each.	£0.95
Raitha Cool and creamy yogurt side dish.	£3.50
Chutney Each.	£0.95
Chips Crispy fried potato strips served as a side dish.	£3.95
Bottle Drink (1.5 l)	£3.95

Craving more delicious choices? Check out the full krispy luton menu prices now!

Tamarind Restaurant (FAQs)

General FAQs

Q1: What style of cuisine does this restaurant primarily serve?
A: This restaurant primarily serves Indian and Bangladeshi cuisine, including Tandoori specialities.

Q2: Are there specific spicy options available on the menu?
A: Yes, the menu features several items marked as spicy, such as Naga, Vindaloo, and Garlic Chilli dishes.

Q3: Do they offer vegetarian main courses?
A: Yes, there is a dedicated section for Vegetarian Selections including items like Saag Paneer and Chana Masala.

Q4: What options are available for rice?
A: Available rice options include Boiled Rice, Pilau Rice, Mushroom Rice, Egg Rice, and Special Pilau.

Q5: Can I order items cooked in the tandoor?
A: Yes, there is a large selection of Tandoori Specialities, including various Tikka dishes and mixed grills.

Q6: What are some of the signature dishes listed?
A: Signature dishes include Lamb Chop Nawabi, Gunpowder Chicken, and Mango Malai.

Q7: Are appetizers available?
A: Yes, the Appetisers section offers items such as Onion Bhaji and Chicken Tikka.

Q8: What kind of bread selection is offered?
A: The bread selection includes Naan, Garlic Naan, Keema Naan, and Tandoori Roti.

Q9: Are there any seafood specialties?
A: Yes, the menu has a section titled Specialities from the Sea featuring monkfish and king prawn preparations.

Q10: What side dishes can I order?
A: Accompaniments include Poppadom, Raitha, Chutney, and Chips.

Pricing FAQs

Q1: How is the pricing structured for the different spice levels in the classics?
A: The classic dishes are generally priced consistently, regardless of whether they are mild or hot preparations.

Q2: Is there a cost associated with ordering different types of Naan bread?
A: Yes, different varieties of Naan bread have varying prices, for instance, plain Naan is priced differently from a Special Naan.

Q3: Do seafood specialty items generally cost more than meat main courses?
A: Yes, items in the Specialities from the Sea section appear to have higher listed prices than most standard main courses.

Q4: Is there a price difference between small and large portions of Tandoori Chicken?
A: The menu lists separate prices for quarter and half portions of Tandoori Chicken, indicating a direct price difference.

Q5: Are there any items available for less than one pound?
A: Yes, Poppadoms and Chutneys are available individually priced at £0.95 each.

Q6: Do customizable dishes have different pricing?
A: Dishes that allow customization may reflect a different final price depending on the options selected by the customer.

Q7: Are side dishes like rice and bread priced similarly?
A: Rice items generally have a base price, and specialty breads like Peshwari Naan are priced higher than plain Naan.

Q8: Can I expect price consistency across different vegetarian side dishes?
A: Most basic vegetarian sides such as Bombay Aloo and Tarka Dal are offered at the same price point.

Q9: How does the price of a Biryani compare to a signature dish?
A: The Biryani listed has a set price that is comparable to some of the medium-spiced signature dishes.

Q10: Are there explicit mentions of tax or VAT being included in the listed prices?
A: The menu details provide item prices, but there is no explicit information regarding the inclusion or exclusion of tax or VAT in those figures.

Because “Tamarind” is a common name for Indian restaurants, there are many independent establishments with this name across the UK. There is no single national chain, so the menu and offerings will vary depending on which specific location you are visiting.

To find the correct information for your needs, here is how you can identify the right restaurant and what you can generally expect:

How to Find Your Specific “Tamarind” Restaurant

Since menu offerings are unique to each location, it is best to check the restaurant’s official website directly:

Search by Location: Search for “Tamarind Restaurant [City/Town Name]” (e.g., “Tamarind Restaurant Potters Bar” or “Tamarind Spice restaurant”).
Verify the Website: Avoid general aggregator sites if possible and look for a link that matches the city you are interested in.
Check Social Media: Many independent restaurants update their current specials and menu changes on their Facebook or Instagram pages.

Famous “Tamarind” Restaurants

There are a few well-known establishments that often appear in searches:

Tamarind of Mayfair (London): A high-end, Michelin-recognized restaurant known for its modern, refined approach to Indian cuisine. They offer an upscale à la carte and tasting menu experience.
Local Independents: Many towns have a “Tamarind” restaurant that serves traditional British-style Indian cuisine (e.g., Chicken Tikka Masala, Jalfrezi, Balti dishes, and various Biryanis). These are often popular for takeaways and casual dining.

What to Expect on a Typical Menu

While menus vary, most UK-based restaurants named “Tamarind” focus on a similar structure of Indian cuisine:

Starters: Common items include Onion Bhajis, Samosas (meat or veg), Tandoori mixed grills, and various prawn or chicken “puree” dishes.
Tandoori Specialties: Grilled meats and seafood cooked in a clay oven, such as Chicken/Lamb Tikka, Shashlik, and Tandoori King Prawns.
Classic Curries: Staples like Korma (mild/creamy), Bhuna (medium/semi-dry), Rogan Josh (medium), Madras/Vindaloo (hot), and Jalfrezi (spicy).
Signature/Specialty Dishes: Often include house-specific creations, such as dishes infused with tamarind sauce (which gives the restaurant its name), mango-based curries, or regional specialties.
Vegetarian/Vegan: Almost all will have a dedicated section for vegetable-based curries (Aloo Gobi, Saag Paneer, Bombay Aloo, etc.).

Are you looking for a “Tamarind” restaurant in a specific city or town? If you provide the location, I can help you find their specific website or check if they have a known menu online.