tamarind restaurant

featured image of tamarind restaurant

MENU

 

Appetisers

Name & DetailPrice
Halloumi Tikka Shashlik£7.95
Jhinga Garlic (2 pieces)£10.95
Tandoori Lamb Chops (3 pieces)£9.95
Salmon Tikka£10.95
Monkfish Tikka£10.95
Nazakat£6.95
Tandoori Mix Selection£10.95
Chicken Tikka£7.50
Bahari Kebab£8.95
Chicken Shashlik£8.50
Onion Bhaji (3 pieces)£5.50
Samosa Lamb (2 pieces)£5.50
Samosa Veg (2 pieces)£5.50
Tandoori King Prawns (2 pieces)£10.95
Grill from the Sea£11.95
Lamb Tikka£7.95
Chicken Chat Puree£8.50
King Prawn Butterfly£8.95
Paneer Tikka Shashlik£7.95
Prawn Pathia Puree£8.95
King Prawn Pathia Puree£9.95
Tandoori Chicken (1/4)£7.50
Lamb Shashlik£8.95
Sheek Kebab£7.50

Signature Dishes

Name & DetailPrice
Lamb Chop Nawabi (Medium)£19.95
Gunpowder Chicken (Hot)£12.95
Railway Lamb Curry (Medium)£13.95
Mango Malai (Mild)£12.95
Tamarind Rezzala (Fairly Hot)£13.95
Chicken Xacuti (Fairly Hot)£12.95
Chicken Tikka Masala (Mild)£12.95
Haraali (Hot)£12.95
Naga (Hot)£12.95
Biryani (Medium)£12.95
Garlic Chilli (Hot)£12.95
Gosht Kata Masala (Medium)£16.95
Persian Lamb Shank (Medium)£16.95
Makhani Murgh (Mild)£12.95
Cumin King (Medium)£12.95
The Midlands Balti (Medium)£12.95
Passanda (Mild)£12.95

Specialities from the Sea

Name & DetailPrice
Monkfish Monsorion (Medium)£21.95
Goan Fish Bhuna (Medium)£21.95
King Prawn Rongiler (Medium)£19.95
Special Seafood Bhuna (Medium)£21.95
Salmon Adana (Medium)£21.95
Biryani from the Sea (Medium)£22.95
Tandoori King Prawn Masala (Mild)£21.95
King Prawn Malabar (Mild)£21.95
King Prawn Zinga (Fairly Hot)£21.95

Tandoori Specialities

Name & DetailPrice
Jhinga Garlic (4 pieces)£19.95
Salmon Tikka£19.95
Monkfish Tikka£19.95
Tandoori Mixed Grill£19.95
Chicken Tikka£13.95
Chicken Shashlik£14.95
Tandoori Lamb Chops (6 pieces)£18.95
Grill from the Sea£19.95
Halloumi Tikka Shashlik£13.95
Paneer Tikka Shashlik£13.95
Tandoori King Prawns£19.95
King Prawn Shashlik£21.95
Lamb Tikka£12.95
Lamb Shashlik£15.95
Tandoori Chicken (1/2)£12.95

The Classics

Name & DetailPrice
Korma£9.95
Chilli Masala£9.95
Madras£9.95
Vindaloo£9.95
Bhuna£9.95
Dopiaza£9.95
Rogan Josh£9.95
Pathia£9.95
Dhansak£9.95
Karahi£9.95
Sagwala£9.95
Jalfrezi£9.95
Methi£9.95

Vegetarian Selections

Name & DetailPrice
Chana Saag£6.50
Jeera Aloo Shim£6.50
Chilli Paneer£6.95
Matar Paneer£6.95
Saag Paneer£6.95
Paneer Tikka Masala£6.95
Betchi Sag£6.50
Niramish£6.50
Bombay Aloo£6.50
Tarka Dal£6.50
Begun Biran£6.50
Sag Bhajee£6.50
Aloo Gobi£6.50
Mushroom Bhajee£6.50
Sag Aloo£6.50
Dall Samba£6.50
Cauliflower Bhaji£6.50
Bindi Bhajee£6.50
Chana Masala£6.50

Rices

Name & DetailPrice
Boiled Rice£3.95
Pilau Rice£4.25
Mushroom Rice£5.50
Egg Rice£5.50
Persian Rice£5.50
Keema Rice£5.50
Garlic Rice£5.50
Jeera Rice£5.50
Coconut Rice£5.50
Special Pilau£5.50

Breads

Name & DetailPrice
Naan£3.75
Garlic Naan£4.50
Keema Naan£4.50
Special Naan£5.50
Cheese Naan£4.50
Peshwari Naan£4.50
Chapati£2.95
Tandoori Roti£3.75

Accompaniments

Name & DetailPrice
Poppadom£0.95
Spicy Poppadom£0.95
Raitha£3.50
Chutney£0.95
Chips£3.95
Bottle Drink (1.5 l)£3.95

Craving more delicious choices? Check out the full krispy luton menu prices now!

Tamarind Restaurant (FAQs)

General FAQs

Q1: What style of cuisine does this restaurant primarily serve?
A: This restaurant primarily serves Indian and Bangladeshi cuisine, including Tandoori specialities.

 

Q2: Are there specific spicy options available on the menu?
A: Yes, the menu features several items marked as spicy, such as Naga, Vindaloo, and Garlic Chilli dishes.

 

Q3: Do they offer vegetarian main courses?
A: Yes, there is a dedicated section for Vegetarian Selections including items like Saag Paneer and Chana Masala.

 

Q4: What options are available for rice?
A: Available rice options include Boiled Rice, Pilau Rice, Mushroom Rice, Egg Rice, and Special Pilau.

 

Q5: Can I order items cooked in the tandoor?
A: Yes, there is a large selection of Tandoori Specialities, including various Tikka dishes and mixed grills.

 

Q6: What are some of the signature dishes listed?
A: Signature dishes include Lamb Chop Nawabi, Gunpowder Chicken, and Mango Malai.

 

Q7: Are appetizers available?
A: Yes, the Appetisers section offers items such as Onion Bhaji and Chicken Tikka.

 

Q8: What kind of bread selection is offered?
A: The bread selection includes Naan, Garlic Naan, Keema Naan, and Tandoori Roti.

 

Q9: Are there any seafood specialties?
A: Yes, the menu has a section titled Specialities from the Sea featuring monkfish and king prawn preparations.

 

Q10: What side dishes can I order?
A: Accompaniments include Poppadom, Raitha, Chutney, and Chips.

Pricing FAQs

Q1: How is the pricing structured for the different spice levels in the classics?
A: The classic dishes are generally priced consistently, regardless of whether they are mild or hot preparations.

 

Q2: Is there a cost associated with ordering different types of Naan bread?
A: Yes, different varieties of Naan bread have varying prices, for instance, plain Naan is priced differently from a Special Naan.

 

Q3: Do seafood specialty items generally cost more than meat main courses?
A: Yes, items in the Specialities from the Sea section appear to have higher listed prices than most standard main courses.

 

Q4: Is there a price difference between small and large portions of Tandoori Chicken?
A: The menu lists separate prices for quarter and half portions of Tandoori Chicken, indicating a direct price difference.

 

Q5: Are there any items available for less than one pound?
A: Yes, Poppadoms and Chutneys are available individually priced at £0.95 each.

 

Q6: Do customizable dishes have different pricing?
A: Dishes that allow customization may reflect a different final price depending on the options selected by the customer.

 

Q7: Are side dishes like rice and bread priced similarly?
A: Rice items generally have a base price, and specialty breads like Peshwari Naan are priced higher than plain Naan.

 

Q8: Can I expect price consistency across different vegetarian side dishes?
A: Most basic vegetarian sides such as Bombay Aloo and Tarka Dal are offered at the same price point.

 

Q9: How does the price of a Biryani compare to a signature dish?
A: The Biryani listed has a set price that is comparable to some of the medium-spiced signature dishes.

 

Q10: Are there explicit mentions of tax or VAT being included in the listed prices?
A: The menu details provide item prices, but there is no explicit information regarding the inclusion or exclusion of tax or VAT in those figures.

Because “Tamarind” is a common name for Indian restaurants, there are many independent establishments with this name across the UK. There is no single national chain, so the menu and offerings will vary depending on which specific location you are visiting.

To find the correct information for your needs, here is how you can identify the right restaurant and what you can generally expect:

How to Find Your Specific “Tamarind” Restaurant

Since menu offerings are unique to each location, it is best to check the restaurant’s official website directly:

  1. Search by Location: Search for “Tamarind Restaurant [City/Town Name]” (e.g., “Tamarind Restaurant Potters Bar” or “Tamarind Spice restaurant”).
  2. Verify the Website: Avoid general aggregator sites if possible and look for a link that matches the city you are interested in.
  3. Check Social Media: Many independent restaurants update their current specials and menu changes on their Facebook or Instagram pages.

Famous “Tamarind” Restaurants

There are a few well-known establishments that often appear in searches:

  • Tamarind of Mayfair (London): A high-end, Michelin-recognized restaurant known for its modern, refined approach to Indian cuisine. They offer an upscale à la carte and tasting menu experience.
  • Local Independents: Many towns have a “Tamarind” restaurant that serves traditional British-style Indian cuisine (e.g., Chicken Tikka Masala, Jalfrezi, Balti dishes, and various Biryanis). These are often popular for takeaways and casual dining.

What to Expect on a Typical Menu

While menus vary, most UK-based restaurants named “Tamarind” focus on a similar structure of Indian cuisine:

  • Starters: Common items include Onion Bhajis, Samosas (meat or veg), Tandoori mixed grills, and various prawn or chicken “puree” dishes.
  • Tandoori Specialties: Grilled meats and seafood cooked in a clay oven, such as Chicken/Lamb Tikka, Shashlik, and Tandoori King Prawns.
  • Classic Curries: Staples like Korma (mild/creamy), Bhuna (medium/semi-dry), Rogan Josh (medium), Madras/Vindaloo (hot), and Jalfrezi (spicy).
  • Signature/Specialty Dishes: Often include house-specific creations, such as dishes infused with tamarind sauce (which gives the restaurant its name), mango-based curries, or regional specialties.
  • Vegetarian/Vegan: Almost all will have a dedicated section for vegetable-based curries (Aloo Gobi, Saag Paneer, Bombay Aloo, etc.).

Are you looking for a “Tamarind” restaurant in a specific city or town? If you provide the location, I can help you find their specific website or check if they have a known menu online.