rangoli restaurant
MENU
Chaat Specials
Authentic Indian street food bursting with tangy, spicy, and refreshing flavors, prepared fresh using traditional recipes and ingredients.
Vegetarian Starters
Delicious vegetarian appetizers featuring crispy, flavorful bites made with fresh vegetables, paneer, herbs, and authentic Indian spices.
Non Vegetarian Starters
Flavor-packed chicken, fish, and prawn starters marinated with aromatic spices, creating the perfect beginning to your dining experience.
Tandoori Starters
Traditional tandoor-grilled specialties infused with smoky flavors, premium spices, and authentic Indian cooking techniques for unforgettable taste.
Chicken Curries
Rich and aromatic chicken curries cooked with flavorful gravies, fresh spices, and authentic recipes for a satisfying meal.
Lamb and Mutton Curries
Tender lamb and mutton slow-cooked in flavorful gravies, blended with aromatic spices for a truly authentic Indian experience.
Veg Curries
Wholesome vegetable curries prepared with fresh seasonal ingredients, rich spices, and traditional recipes for comforting vegetarian dining.
Seafood Curries
Fresh seafood simmered in aromatic Indian spices and flavorful gravies, delivering rich coastal flavors in every delicious bite.
Biryanis
Fragrant basmati rice layered with premium ingredients and aromatic spices, creating a perfectly balanced traditional biryani experience.
Indian Breads
Freshly baked Indian breads including naan, roti, and stuffed varieties, perfectly paired with every delicious curry.
Rice and Noodles
Flavorful rice and noodle dishes prepared with fresh vegetables, meats, aromatic spices, and authentic Asian-inspired recipes.
Accompaniments
Delicious side dishes including raita, salads, chips, gravies, and flavorful extras to perfectly complement every main course.
Kids Menu
Kid-friendly meals featuring crispy chicken favorites, delicious sides, and perfectly portioned dishes for younger appetites and families.
Desserts
Sweet traditional and classic desserts offering creamy, rich, and indulgent flavors to complete your dining experience perfectly.
Chefs Specials
Signature chef-crafted dishes prepared with premium ingredients, bold flavors, and unique recipes for an unforgettable culinary experience.
Rangoli Restaurant (FAQs)
General FAQs
A: The menu offers items like Papadam with Dips, Veg Samosas, Paneer Pakora, and Gobi Manchurian.
A: Yes, options include Butter Naan, Garlic Naan, Cheese Naan, Tandoori Roti, and Peshwari Naan.
A: The chef specials section lists items such as Rangoli Special Chicken Wings and Honey Chilly Potato.
A: Selections include Lamb Saag Curry, Lamb Korma Curry, Lamb Kadai Curry, and Lagan Ka Gosht Curry.
A: Yes, Vegetable Dum Biryani, Chicken Dum Biryani, Lamb Dum Biryani, and Prawn Dum Biryani are listed.
A: Non-vegetarian starters include Chicken Samosas, Chilli Chicken, Amritsari Fish, and Rangoli Chicken Wings.
A: Accompaniments include Raita, Gravy (curry sauce), Chips, Spiced Chips, and Potato Masala.
A: The kids menu features Chicken Strips and Chips, Wings and Chips, and Chicken Popcorn.
A: Available chicken curries include Butter Chicken, Chicken Tikka Masala, Chicken Korma, and Chicken Jalfrezi.
A: Yes, the menu includes Punjabi Fish Curry and Prawn Curry under the seafood section.
Pricing FAQs
A: Customers should check if the specific item they wish to modify indicates the availability of customizations.
A: Yes, specific items are listed under the Kids Menu with their corresponding fixed prices.
A: The provided menu information does not explicitly state the inclusion or exclusion of tax or VAT in listed prices.
A: The provided menu data only shows a single set of prices for items, suggesting these apply to the current order mode.
A: Prices for chicken curries generally range around £11.29 to £11.59, while lamb curries are higher.
A: If an item has customizations, price adjustments related to those options are typically reflected during the ordering process.
A: Plain and Pulao rice dishes are priced lower than main protein rice dishes like Mutton Keema Rice.
A: The available menu information does not detail minimum spend requirements for placing an order.
A: Dessert prices vary; for example, Gulab Jamuns are priced differently than the two scoops of Ice Cream.
A: Yes, a separate Gravy (curry sauce) item is listed with its specific price point.
The Rangoli Restaurant menu features a comprehensive selection of traditional North and South Indian dishes, street food chaats, tandoori specialties, and Indo-Chinese fusion items.
Below is an organized breakdown of the key sections, popular dishes, and pricing found across their menu.
🍛 Menu Highlights & Price Breakdown
Chaat Specials & Starters
An extensive selection of street-food-style small plates, ranging from sweet and tangy chaats to classic crispy fritters.
- Aloo Tikki Chaat: Spiced potato patties served with sweet yogurt, mint, and tamarind chutneys — £6.25.
- Samosa Ragada / Chaat: Crispy Punjabi vegetable samosas topped with savory chickpea curry and tangy sauces — £6.99.
- Chilli Paneer: Deep-fried cottage cheese cubes tossed with bell peppers and onions in a spicy, savory glaze — £8.29.
- Amritsari Fish: Lightly battered fish seasoned with carom seeds, aromatic spices, and gram flour — £8.49.
Mains: Curries & Biryanis
The main course balances classic clay-oven specialties with rich, slow-simmered gravies available with your choice of protein (chicken, lamb, prawns, or vegetarian paneer/veg).
- Chicken Tikka Masala: Boneless tandoori chicken simmered in a delicate, rich homemade creamy tomato sauce — £11.49.
- Bhuna Gosht Curry: Medium-spiced, thick lamb curry cooked down with caramelized onions, tomatoes, and bell peppers — £13.25.
- Bindi Masala (Vegetarian): Tender okra (ladies’ fingers) stir-fried with a dry-spiced onion and tomato masala — £7.99.
- Dum Biryanis: Classic, slow-cooked layered basmati rice dishes infused with saffron and aromatic spices.
- Chicken Dum Biryani: £11.49
- Lamb Dum Biryani: £12.49
- Prawn Dum Biryani: £12.99
Indo-Chinese & Noodles
A dedicated section celebrating the popular fusion flavors of the subcontinent.
- Veg / Chicken Noodles: Wok-tossed stir-fried noodles packed with savory spices and crisp vegetables — £6.99 to £8.49.
- Schezwan Noodles: Fiery, spice-forward stir-fried noodles tossed in a sharp garlic-chilli Schezwan sauce — £8.49.
Accompaniments: Tandoori Breads & Rice
- Garlic and Chilli Cheese Naan: Freshly baked flatbread stuffed with cheese and brushed with minced garlic and green chillies — £3.39.
- Plain Naan / Tandoori Roti: Traditional staple flatbreads baked against the clay oven wall — £2.20 to £2.25.
- Egg Fried Rice: Wok-tossed basmati rice with scrambled eggs and mild seasoning — £7.99.
ℹ️ Dietary & Allergen Notes: The menu clearly highlights a broad selection of plant-based options, including Vegetarian (V), Vegan (VG), and Gluten-Free (GF) variations across both small and large plates. Standard meat items feature halal chicken and lamb options.











