bombay bengal kitchen

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Menu Updated on: October 7, 2026

MENU

 

Set Meals

Name & DetailPrice
Set Meal For Two£38.60
Vegan set meal for 2£38.60
Vegetarian set meal for 4 people£78.40
Vegetable Set Meal For Two£38.60
Vegan set meal for 4 people£78.40
Set meal for 4 people£78.40

Starter

Name & DetailPrice
Onion Bhaji£4.00
Lamb Tikka£4.50
Chilli Paneer£5.95
Chicken Tikka£4.50
Prawn Puri£7.50
Mixed Starter£5.50
Meat Samosa£4.50
Vegetable Samosa£4.50
Chicken Chat£4.50
Aloo Chat£4.50
Tandoori Chicken starter£4.50
Shami Kebab£4.50
Shish Kebab£4.50
King Prawn Puree£7.95
Chicken Singara£4.50
Meat Singara£4.50

Vegetarian Starters

Name & DetailPrice
Aloo Chat£4.50
Onion Bhaji£4.50
Chilli Mushroom£5.95
Chana Chat£4.45

Tandoori Main Course (served with pilau rice)

Name & DetailPrice
Chicken Tikka Main£13.95
Half Tandoori Chicken£13.95
Chicken Shashlik£14.95
Paneer Tikka Main£12.95
Paneer Shashlik£13.95
Grilled Wings (Main)£13.95
Lamb Tikka Main£16.95
Tandoori Mix Grill£19.95
King Prawn Shashlik£17.95
Lamb Shashlik£16.95

Bengal Favourites

Name & DetailPrice
Korma£12.95
Madras£12.95
Tikka Masala£12.95
Bhuna£12.95
Saag£12.95
Jalfrezi£12.95
Dansak£12.95
Passanda£12.95
Curry£12.95
Makhani£12.95
Vindaloo£12.95
Rogan£12.95
Pathia£12.95
Dupiaza£12.95

Vegetarian Old Favourites

Name & DetailPrice
Saag£10.95
Curry£10.95
Bhuna£10.95
Vegan Vegetable Korma£10.95
Dansak£10.95
Mango Delight£10.95
Madras£10.95
Vindaloo£10.95
Dupeaza£10.95
Rogwan£10.95
Karai£10.95
Balti£10.95
Jalfrezi£10.95

Biriyani

Name & DetailPrice
Chicken Biriany£12.95
Lamb Biriany£13.95
Mixed Chicken and Lamb Biriyani£14.95
Chicken Tikka Biriyani£13.95
Vegetable Biriany£11.95
Lamb Tikka Biriyani£12.95
King Prawn Biriyani£18.95
Paneer Biriyani£11.95
Beef Biryani£14.95

Chef's Recommendations

Name & DetailPrice
Garlic Chilli Chicken£12.95
Mulakia Khumba (Lamb Shank)£23.95
Devil Flamin Naga£12.95
Garlic Bhuna£12.95
Korai£12.95
Keema Aloo£12.95
Lamb Shank Mulakia£23.95

Beef Special Dishes

Name & DetailPrice
Beef Keema Curry£12.95
Beef Aloo ( Potato)£12.95
Mattar Ghosht£12.95

Special Mulakia Dishes

Name & DetailPrice
Mulakia (Hot)£13.95
Mulakia Khumba£13.95

Vegetarian Chef's Collection

Name & DetailPrice
Garlic Chilli Veg£10.95
Sabji Bhuna£10.95
Vegan Kholapuri£10.95
Saag Khuba£10.95
Vegetarian Devil's Caril£10.95
Vegetarian Xacuti£10.95
Aloo with Piri Piri shatkora£10.95
Vegetarian Madras Achari£10.95
Vegetarian Potato Bhuna£10.95

Balti Specialities

Name & DetailPrice
Balti£12.95

Vegetarian Sides (available as main dishes for £10.95)

Name & DetailPrice
Bombay_Aloo£5.95
Chana Bhaji£5.95
Aloo Naga£5.95
Aloo Peas Bhajee£5.95
Bindi Bhaji£5.95
Cauliflower Bhaji£5.95
Mushroom Bhaji£5.95
Tarka Dahl£5.95
Aloo Gobi£5.95
Sag Aloo£5.95

Vegetable Side Dishes

Name & DetailPrice
Mixed Veg Curry£4.50
Mushroom Bhaji£4.50
Saag Aloo£4.50
Mixed Veg Bhaji£4.50
Cauliflower Bhaji£4.50
Bhindi Bhaji£4.50
Chana Bhaji£4.50
Sag Bhaji£4.50
Bombay_Aloo£4.50
Aloo Gobi£4.50
Tarka Dall£4.50

Rice & Chips

Name & DetailPrice
Chips£3.95
Pilau Rice£4.95
Egg Fried Rice£4.95
Masala Chips£4.95
Keema Rice£4.95
Special Fried Rice£4.95
Mushroom Rice£4.95
Boiled Rice£3.95
Garlic Rice£4.95
Coconut Rice£4.95

Nan Bread

Name & DetailPrice
Garlic Nan£4.95
Keema Nan£4.95
Plain Nan£3.95
Peshwari Nan£4.95
Chapati£2.95
Saag Paratha£5.95
Keema Bakhorkhani£5.95
Saag Bakhorkhani£5.95
Paratha£3.00
Puree£2.95
Sweet Bakhorkhani£5.95
Coriander Bakhorkhani£5.95

Vegetarian Rice and Bread

Name & DetailPrice
Tandoori Roti£3.95
Pilau Rice£4.95
Plain Rice£3.95
Mushroom Rice£4.95
Garlic Rice£4.95
Chapati£2.95

Curry Sauce

Name & DetailPrice
Plain Masala Sauce£5.95
Plain Curry Sauce£5.95
Main Medium Plain Curry Sauce£7.95
Plain Madras Sauce£5.95
Plain Korma Sauce£5.95
Main Plain Madras Sauce£7.95
Main Plain Korma Sauce£7.95
Main Plain Masala Sauce£7.95

Papadam and chutneys

Name & DetailPrice
Papadam£1.25
Mint Sauce£1.00
Spicy Papadam£1.50
Mixed Pickle£1.00
Onion Salad£1.00
Mango Chutney£1.00

Raita

Name & DetailPrice
Cucumber Raita£3.95
Plain Raita£3.95
Onion Raita£3.95

Ice Cream

Name & DetailPrice
Mango Kulfi£3.95
Pistachio Kulfi£3.95

Vegan Naan Bread

Name & DetailPrice
Vegan Plain Naan£3.95
Vegan Coriander Naan£3.95
Vegan Tandoori Roti£3.95
Vegan Chapati£2.95
Vegan Plain Puri£2.95
Vegan Plain Paratha£3.95
Vegan Saag Paratha£3.95

Vegan Bakhorkhani

Name & DetailPrice
Vegan Coriander Bakhorkhani£3.45
Vegan Garlic Bakhorkhani£3.45
Vegan Saag Bakhorkhani£3.45

Piri Piri Dishes

Name & DetailPrice
5 Piri Piri Wings£5.95
10 Piri Piri Wings£9.95
Quarter Piri Piri Chicken£4.95
Half Piri Piri Chicken£10.95

Drinks

Name & DetailPrice
Coke 500ml£2.95
Sprite 500ml£2.95
Fanta 500ml£2.95
Appletiser 275ml (Glass Bottle)£3.95
J20 Apple and Mango 275ml£4.50
J20 Orange and Passionfruit 275ml£4.50
Still Water 500ml£1.95
Sparkling Water 500ml£2.95

Craving more delicious choices? Check out the full m a fish bar menu prices now!

Bombay Bengal Kitchen (FAQs)

General FAQs

Q1: What types of set meals are available for ordering?
A: Set meals are available for two people, four people, and specialized vegan or vegetarian options for two or four people.

 

Q2: Does the menu offer specific vegan main courses?
A: Yes, the menu includes a Vegan Kholapuri and Vegan Vegetable Korma among other vegetarian selections.

 

Q3: Are there any dishes featuring lamb shank?
A: Yes, the menu features a Mulakia Khumba which is a lamb shank cooked with Egyptian spinach and herbs.

 

Q4: What are some of the vegetarian starters offered?
A: Vegetarian starters include Onion Bhaji, Aloo Chat, Chilli Mushroom, and Chana Chat.

 

Q5: What is included in the Set Meal For Two?
A: The Set Meal For Two includes starters, two mains (Chicken Tikka Masala & Chicken Bhuna), Bombay Potato, two Pilau Rice, one Plain Nan, two Papadoms, Mint Sauce, and a side salad.

 

Q6: Can I order rice dishes separately?
A: Yes, rice options include Pilau Rice, Boiled Rice, Egg Fried Rice, Mushroom Rice, and Keema Rice.

 

Q7: What is the main ingredient in a Bombay Aloo side dish?
A: Bombay Aloo is a side dish featuring potatoes cooked in a rich, aromatic blend of spices.

 

Q8: Are there any extremely hot curry options listed?
A: The menu lists a Devil Flamin Naga, which is explicitly described as extremely hot.

 

Q9: What kind of bread options are available?
A: Bread options include Plain Nan, Garlic Nan, Keema Nan, Peshwari Nan, Chapati, and various Parathas.

 

Q10: What is the difference between a Balti and a standard curry?
A: Balti dishes are cooked with onions, green peppers, and tomatoes in a house special sauce, resulting in a consistency that is stronger and richer than basic curries.

Pricing FAQs

Q1: Is there a consistent price for the same curry style across different sections?
A: The price for a specific curry style, such as Korma or Madras, may vary slightly between the ‘Bengal Favourites’ and ‘Vegetarian Old Favourites’ sections.

 

Q2: How is the pricing structured for set meals compared to individual main courses?
A: Set meals offer a bundled price for multiple courses, which is generally more cost-effective than ordering all components separately.

 

Q3: Do customization options affect the final price of an item?
A: While the price listed is the base price, items marked with customization options may see the final cost adjusted upon selection.

 

Q4: Are there different price points for vegetarian main dishes versus meat dishes?
A: Yes, standard main courses like Korma or Madras start at £12.95 for meat/paneer options, while vegetarian Old Favourites start at a lower base price.

 

Q5: What is the starting price for side dishes like Bombay Aloo?
A: Side dish portions of Bombay Aloo are priced at £5.95, or £10.95 if ordered as a main dish size.

 

Q6: Do all papadams cost the same amount?
A: No, a standard Papadam is listed at £1.25, while a Spicy Papadam is listed at £1.50.

 

Q7: Can I assume the listed prices include VAT or taxes?
A: The provided menu data lists final item prices; confirmation regarding tax inclusion should be sought elsewhere.

 

Q8: What is the most expensive single item visible on the menu?
A: The Tandoori Mix Grill is one of the higher-priced items at £19.95, excluding set meals.

 

Q9: How does the price of Tandoori main courses compare to Chef’s Recommendations?
A: Tandoori Main Courses generally start around £13.95, while many Chef’s Recommendations are priced at £12.95.

 

Q10: Are children’s menu items separately priced?
A: The provided menu structure does not specify items explicitly designated for children with distinct pricing.

The Bombay Bengal Kitchen menu showcases an extensive alignment of traditional Bengali culinary preparations alongside familiar Indian street food formats, fast-food items, and standard clay oven profiles.

Bombay Bengal Kitchen Menu Structure

Tandoori Main Courses

All items are heavily marinated in localized aromatic spice blends, grilled inside a tandoor clay oven, and systematically served with pilau rice as a default accompaniment:

  • Tandoori Classic Components: Includes Half Tandoori Chicken, Chicken Tikka Main, and Lamb Tikka Main.
  • Shashlik Preparations: Skewers featuring grilled tomatoes, bell peppers, and onions. Options cover Chicken, Lamb, Paneer, or King Prawn Shashlik.
  • Tandoori Mixed Grill: A comprehensive, premium combination platter featuring multiple marinated tandoori-grilled meats.

Bengal Favourites (Curry Profiles)

A uniform category priced consistently across proteins, establishing the fundamental flavor profiles of the kitchen:

  • Mild & Creamy: Korma (luxurious sweet, coconut, and cream base), Tikka Masala (spiced tomato-cream base), Passanda, and Makhani.
  • Medium & Savoury: Bhuna (thick, intensely spiced sauce with onions and fresh herbs), Dupiaza (prominent seasoned chunky onions), Rogan (finished with a rich tomato top-layer), Saag (cooked directly with spinach), and standard Curry.
  • Tangy & Lentil Bases: Dansak (Parsi-inspired sweet, sour, and hot profiles utilizing a lentil base) and Pathia (zesty, sweet, and hot).
  • Sharp & Fiery: Madras (fairly hot with sharp chili notes) and Vindaloo (highly hot, deeply spiced tomato and garlic base).

Chef’s Recommendations & Signature Dishes

Premium dishes utilizing specialized ingredients, regional cooking techniques, or elevated heat parameters:

  • Lamb Shank Specials: Mulakia Khumba or Lamb Shank Mulakia, which features tender lamb shank slow-cooked alongside Egyptian spinach and fresh green chilies in a dense, spicy sauce profile.
  • Garlic-Heavy Profiles: Garlic Chilli Chicken (barbecue chicken cooked with a robust garlic sauce, sliced onions, and green chilies) and Garlic Bhuna.
  • Keema Aloo: Minced lamb pan-fried with seasoned potatoes in a fairly hot sauce base.
  • Devil Flamin Naga: The hottest profile listed on the signature menu, highlighting the intensely hot regional Naga chili.

Vegetarian Old Favourites

A parallel curry category explicitly designed around vegetable proteins, maintaining traditional Bengali cooking foundations:

  • Vegan-Friendly Options: Distinctly includes a Vegan Vegetable Korma, providing a mild, plant-based cream alternative.
  • Vegetarian Standards: Replicates classic sauces with a vegetable-only base, including Saag, Bhuna, Dansak, Madras, Vindaloo, Dupeaza, and Balti.
  • Karai & Rogwan: Vegetable medleys prepared inside a traditional wok-like karai pan or finished with rich tomato-garlic topping blends.

Fast Food & Modern fusions

Expanding past strict heritage dining, the venue balances contemporary delivery preferences by integrating a dedicated selection of street-style fusions and fast-food formats:

  • Piri Piri Chicken & Wings: Flame-grilled items finished with tangy, spicy glazes.
  • Wraps & Calzones: Portable flatbread wraps and folded pizza dough structures utilizing tandoori or spiced meat components.

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