banca di roma

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MENU

Cicchetti

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Name & Detail Price Images
Arancini alla Ligure
Pesto risotto, seasonal greens & mozzarella arancini, with saffron mayo
£8.00

Chef’s Selezione

Name & Detail Price Images
Parmigiana di melanzane
Oven baked layers of aubergine and mozzarella in a rich tomato sauce
£13.50

Contorini

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Fries with Grana Padano cheese £7.50
Fries £6.00
Fries & Padron peppers £7.50
Mixed Leaf salad £6.00

Focaccia

Name & Detail Price Images
Sea salt & rosemary £6.50
Wild garlic & extra virgin olive oil £6.50
Wild garlic and chilli oil £6.50
Wild garlic butter & Grana Padano cheese £8.50

Pasta E Risotto

Name & Detail Price Images
Pacheri della casa
Our signature fresh paccheri in tomato, aubergine and burrata cheese sauce
£15.00
Fettucine carbonara
Fresh fettuccine with egg yolk, black pepper, cripsy quanciale and lots of Pecorino cheese
£17.50
Pappardelle al Ragu di Cervo
Fresh pappardelle in our slow cooked venison ragu
£19.50
Fettuccine Frutti di Mare
Fresh fettuccine with mussels, clams, prawns, squid, scallops in a garlic, chili and cherry tomato sauce
£25.00
Tonnarelli cacio e pepe
Fresh tonnarelli, pecorino cheese, blach pepper, topped with freshly shaved winter truffle
£17.50
The one & tortelli
Hand shaped fresh tortelli stuffed with Burrata cheese and ‘Nduja in a brown butter sage sauce topped with toasted hazelnuts
£18.50
Lasagne verde
Fresh spinach egg pasta layered 7 times with a rich beef ragu and bechamel topped with a Grana Padano fondue
£18.50

Per Iniziare

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Calamari fritti
Lightly floured deep fried fresh squid with homemade saffron mayo
£11.50
Polpette e burrata
Beef, lamb & pork meatballs in a spicy tomato sauce, topped with Apulian Burrata cheese
£11.50

Pizza

Name & Detail Price Images
Margherita
San Marzano tomato sauce, Fiordilatte, and fresh basil
£12.00
Mammaargherita di bufala
San Marzano tomato sauce, Fiordilatte, mozzarella di bufala, and fresh basil
£14.50
The Calabrian fire
San Marzano tomato sauce, Fiordilatte, Spianata Calbrese salami, spicy ‘nduja, peppers, fresh chillies and EVOO
£15.50
Parma
San Marzano tomato sauce, Fiordilatte, 24 month cured Parma ham and EVOO
£16.50
Puglia
Fiordilatte, wild broccoli, Burrata Pugliese cheese, fresh red chilli pepper and EVOO
£16.50

Salumi

Name & Detail Price Images
Prosciutto di Parma DOP (24 mesi)
24 month cured Parma ham
£9.50
Porchetta £8.50

Soft Drinks

Name & Detail Price Images
San Pellegrino Aranciata Can
330ml can of Aranciata
£2.20
San Pellegrino Limonata Can
330ml Can of Limonata
£2.20
Craving more delicious choices? Check out the full pure dead brilliant menu prices now!

Banca Di Roma (FAQs)

General FAQs

Q1: What styles of Italian food do you offer?
A: The menu offers authentic Italian cuisine focusing on traditional pasta, pizza, and antipasti selections.

 

Q2: Do you offer any vegetarian main courses?
A: Yes, items such as Parmigiana di melanzane and Margherita pizza are available, though specific vegetarian confirmation should be checked.

 

Q3: Can I order traditional pizza?
A: Yes, traditional pizzas like the Margherita and Mammaargherita di bufala are featured prominently on the menu.

 

Q4: What types of pasta dishes are available?
A: The pasta selection includes signature dishes like Pacheri della casa and Fettuccine carbonara.

 

Q5: Are there seafood pasta options?
A: Yes, the menu features Fettuccine Frutti di Mare with various shellfish.

 

Q6: Do you serve appetizers or starters?
A: Yes, the menu includes sections for ‘Per Iniziare’ (starters) such as Calamari fritti.

 

Q7: What kind of cured meats do you offer?
A: Cured meats include Prosciutto di Parma DOP and Porchetta available under the Salumi section.

 

Q8: Is truffle featured on any dishes?
A: Yes, truffle is featured as a topping on the Tonnarelli cacio e pepe.

 

Q9: What side items can I order?
A: Sides include various options of Focaccia and different types of fries.

 

Q10: Do you offer non-alcoholic soft drinks?
A: Yes, soft drinks such as San Pellegrino Aranciata and Limonata cans are available.

 

Pricing FAQs

Q1: Is there a variation in pricing between different pasta items?
A: Yes, the prices for pasta dishes vary based on ingredients, ranging from £15.00 upwards for main courses.

 

Q2: How is the price of specialty pizzas determined?
A: Specialty pizzas have varied pricing, often increasing due to premium toppings like Parma ham or specialty salami.

 

Q3: Are prices shown inclusive of all service charges?
A: The prices listed are the base cost for the menu item before any potential service or platform charges are applied.

 

Q4: Do smaller items like starters have consistent pricing?
A: Items like Arancini are priced at £8.00, while other starters have their own defined costs.

 

Q5: Are there any fixed price bundles available on the menu?
A: The current menu information does not explicitly detail any fixed-price bundles or set meal deals.

 

Q6: How is the price structured for Focaccia selections?
A: Focaccia items are generally priced affordably, with most listed at £6.50 except for the butter and cheese option.

 

Q7: Can I expect different pricing for customisations?
A: Since most items do not show explicit customisation options, the final impact on price cannot be determined from this view.

 

Q8: Do the drinks have a fixed price?
A: The listed soft drinks from San Pellegrino are currently priced uniformly at £2.20 per can.

 

Q9: Are premium additions reflected in the dish cost?
A: Yes, dishes featuring luxury ingredients such as winter truffle carry a higher price point.

 

Q10: Does the cost of prosciutto differ from other cured meats?
A: Yes, the Prosciutto di Parma DOP is listed at £9.50 for the portion provided.