Indian Gourmet

Indian Gourmet menuspot

Offers

Explore popular Indian favourites, from comforting curries and tandoori bites to flavourful vegetarian dishes selected for satisfying meals.

Name & DetailPrice
Punjabi Veg Samosa (3 Pieces)
Home made Punjabi samosa with potato and green peas stuffing in soft pastry.
£6.00
Chicken Jalfrezi
Chicken cooked with roasted spices, green chilli and capsicum. Hot.
£10.32
Pistachio Chicken Korma
Tender chicken in a rich pistachio korma sauce.
£10.32
Sag Aloo
Spinach and potato with light spices and ginger.
£5.60
Butter Chicken
A classic North Indian curry. Chicken tikka in a rich buttery tomato and cream based sauce with dry fenugreek.
£10.32
Lamb Roganjosh
Succulent tender lamb with ginger and roasted spices. A popular curry from kashmir.
£11.60
Paneer Tikka Makhani
Indian cottage cheese in a buttery tomato and cream based sauce.
£10.80
King Prawn Makhani
Marinated king prawn in a creamy tomato curry with a touch of fenugreek.
£13.20
Chicken Tikka
Boneless chicken, marinated in yoghurt, ginger-garlic paste, spices and fenugreek.
£5.60
Prawn Peri-Peri
King prawns tossed in a pan with coastal spices and peri-peri sauce.
£7.60
Keralan Mix Veg Curry
Assorted vegetables cooked in a coconut milk-based curry sauce with mustard seeds, curry leaves and red chilli.
£10.32

Meal Deal

Enjoy convenient meal combinations pairing hearty mains, sides, breads, rice, drinks, and accompaniments for individuals, couples, or families.

Name & DetailPrice
Taste of India Single Meal
Choice of 1 main dish and drink. Served with sag aloo, pilau rice, naan and papadom chutneys.
£24.00
Taste of India Couple Meal
Choice of 2 main dishes and 2 drinks. Served with 1 sag aloo, 1 tarka dal, 1 pilau rice, 2 naan and 4 papadom chutneys.
£43.00
Taste of India Family Meal
Choice of 3 main dishes and 3 drinks. Served with 1 sag aloo, 1 tarka dal, 2 pilau rice, 2 garlic naan, 2 plain naan and 4 papadom chutneys
£73.00
CHRISTMAS FEAST for COUPLE
2 STARTERS: Turkey Tikka / Aloo Tikki Chat (Veg) 2 Mains: Lamb Roganjosh / Turkey Makhani 2 Side Dishes: Brussels sprout & mix veg Porial / Tarka Dal 1 Pulau Rice 1 Garlic Nan 1 Nan
£55.00

Vegan Menu Starters

Begin with vibrant vegan appetisers featuring crisp samosas, flavourful dumplings, spiced vegetables, tangy chutneys, and creative plant-based combinations.

Name & DetailPrice
Aloo Tikki Chana Chaat (Vegan)
Potato patties shallow fried to a crispy texture and chickpeas with sweet soya yoghurt, mint and tamarind chutney dressing.
£6.90
Punjabi Veg Samosa (3 Pieces)
Home made Punjabi samosa with potato and green peas stuffing in soft pastry.
£6.00
Garlic Chilli Mushroom
Mushroom with light corn flour batter and tossed in a homemade garlic-chilli sauce.
£6.90
Veg Samosa Chat (Vegan)
Home-made veg samosa with mint, tamarind and sweet soya yoghurt dressing. Garnished with fine gram flour vermicelli and pomegranate.
£6.90
Vegetable Momo (5 Pieces)
Steamed dumpling with blend of lightly spiced chopped onion and mixed vegetable stuffing.
£6.90
Achari Brocoli
Broccoli marinated in roasted and pickling spices. Clay-oven grilled.
£6.90

Vegan Menu Mains

Discover satisfying vegan mains built around vegetables, tofu, chickpeas, aromatic rice, coconut sauces, and warmly balanced Indian spices.

Name & DetailPrice
Palak Tofu
Spinach and tofu tempered with garlic and cooked in tawa masala sauce.
£12.90
Veg Biryani (VEGAN)
Steam cooked seasoned rice with a blend of Indian aromatic spices and mixed vegetables. Served with mixed veg curry.
£13.90
Keralan Mix Veg Curry
Assorted vegetables cooked in a coconut milk-based curry sauce with mustard seeds, curry leaves and red chilli.
£10.32
Aloo Kala Chana Soya
Baby potato, soya bean nuggets and black chickpeas with a touch of roasted spices.
£12.90

Suruwat – To Start Papadom

Start your meal with crisp papadoms accompanied by tangy chutneys, offering a light, crunchy introduction to Indian flavours.

Name & DetailPrice
2 Papadoms And Chutneys
Crisp Papadoms served with a selection of tangy chutneys. Mint sauce contains yoghurt
£4.00
4 Papadoms And Chutneys
Crisp papadoms served with a selection of tangy chutneys. Mint sauce contains yoghurt.
£6.50

Suruwat – To Start Chicken

Choose from flavour-packed chicken starters featuring grilled, fried, steamed, and chilli-tossed preparations with aromatic herbs and bold spices.

Name & DetailPrice
Garlic Chilli Chicken
Marinated chicken, pan fried and tossed in a garlic-chilli sauce, with spring onion and capsicum.
£7.00
Hariyali Chicken Tikka
Boneless chicken in a green herb marinade – blend of coriander, mint, fenugreek and green chilli. Clay-oven grilled.
£7.00
Chicken Pakora
Chicken strips marinated and coated in a lightly spiced gram-flour batter. Deep fried.
£7.00
Spicy Chicken Winglet
Chicken winglets marinated in red chilli, mustard seeds, dry fenugreek and spices. Grilled.
£7.00
Chicken Momo (5 Pieces)
A juicy steamed chicken dumpling with onions, ginger-garlic paste served with tomato-sesame seeds chutney.
£7.00

Suruwat – To Start Lamb

Savour tender lamb starters ranging from crisp samosas to grilled chops, peppery slices, and juicy steamed dumplings.

Name & DetailPrice
Meat Samosa (3 Pieces)
Crispy pastry with spicy mince meat and peas filling.
£6.50
Lamb Chops
Best end of lamb marinated in yoghurt, chilli, papaya and roasted spices.
£11.50
Tawa Lamb Grill
Thinly sliced marinated lamb flavoured with black pepper. Tawa grilled.
£9.50
Lamb Momo (5 Pieces)
A juicy steamed lamb dumpling with onions, ginger garlic paste served with tomato-sesame seeds chutney.
£7.00

Suruwat – To Start Seafood

Explore seafood starters with king prawns, fish, and squid prepared using coastal spices, pepper, chilli, and crisp textures.

Name & DetailPrice
Fish Amritsari
Fresh-water fish marinated with carom seeds, gram-flour and Punjabi spices, deep fried.
£8.50
Prawn Peri-Peri
King prawns tossed in a pan with coastal spices and peri-peri sauce.
£7.60
Squid Pepper Fry
Gently blanched squid, stir fried with sliced garlic black pepper and mix bell peppers.
£8.50

Suruwat – To Start Kebab

Enjoy colourful vegetarian starters featuring paneer, samosas, onion bhaji, chaat, and street-food favourites layered with lively Indian flavours.

Name & DetailPrice
Canapes – Veg Selection
Selection of paneer tikka, veg samosa and aloo tikki (potato patty).
£9.50
Canapés – Kebab Selection
Chicken tikka, sheek kebab and salmon.
£10.50

Suruwat – To Start Vegetable

Experience smoky clay-oven specialities including marinated chicken, lamb, salmon, prawns, duck, and mixed grills with aromatic seasoning.

Name & DetailPrice
Garlic Chilli Paneer
Indian cottage cheese cubes and capsicum tossed in a homemade garlic-chilli sauce.
£7.00
Crunchy Onion Bhaji (3 Pieces)
Onions fritter flavoured with fennel seeds served with tamarind chutney. Vegetarian.
£6.00
Banarasi Aloo Tikki Chaat
Potato patties shallow fried to a crispy texture and chickpeas with sweet yoghurt, mint and tamarind chutney dressing.
£6.90
Paneer Shashlik
Marinated soft curd cheese chunks with mixed vegetables.
£7.00
Bhel Puri
Delightful street speciality of puffed rice, mini crisp pastry and red onion with mint-tamarind chutney mixture.
£6.00
Veg Samosa Chat
Home-made veg samosa with mint, tamarind and sweet yoghurt dressing. Garnished with fine gram flour vermicelli and pomegranate.
£6.90
Veg Samosa
Pastry with a unique stuffing of spicy potato and mix veg.
£6.00

Tandoor – From Clay Oven

Discover comforting chicken curries with creamy, spicy, spinach-based, and regional sauces, each delivering distinctive Indian flavour and satisfying richness.

Name & DetailPrice
Tandoori Chicken
Chicken on the bone, marinated in yoghurt and traditional Punjabi hot spices.
£7.00
Chicken Tikka
Boneless chicken, marinated in yoghurt, ginger-garlic paste, spices and fenugreek.
£5.60
Sheek Kebab
Mince lamb with crushed garlic, green chilli coriander and garam masala.
£7.00
Mix Grill
Selection of chicken tikka, chicken winglet, sheek kebab and salmon. Served with garlic naan.
£17.00
Salmon Tikka
Salmon in traditional Indian spices and dill marinade.
£9.50
Tandoori King Prawn
King prawn marinated in coastal spices. Grilled.
£9.50
Tandoori Duck
Duck breast marinated in a blend of spices and citrus marinade.
£9.50

Main Course – Favourite Delicacies Chicken

Savour tender lamb curries combining roasted spices, nuts, chilli, tomato gravies, and regional influences for deeply layered flavours.

Name & DetailPrice
Butter Chicken
A classic North Indian curry. Chicken tikka in a rich buttery tomato and cream based sauce with dry fenugreek.
£10.32
Kori Gassi
A popular chicken curry among the bunt community in the south Indian state of karnataka. Cooked with mustard seeds, curry leaves, coconut cream and red chilli.
£12.90
Pistachio Chicken Korma
Tender chicken in a rich pistachio korma sauce.
£10.32
Chicken Jalfrezi
Chicken cooked with roasted spices, green chilli and capsicum. Hot.
£10.32
Karahi Chicken
Chicken in semi-dry tomato gravy of garlic and roasted spices with mixed bell peppers.
£12.90
Sag Chicken
Chicken and fresh spinach with garlic and coriander.
£12.90

Main Course – Favourite Delicacies Lamb

Enjoy seafood mains featuring prawns, fish, and scallops in creamy, spinach, coconut, and coastal spice sauces.

Name & DetailPrice
Lamb Roganjosh
Succulent tender lamb with ginger and roasted spices. A popular curry from kashmir.
£11.60
Gosht Banjara
Gipsy style curry where spices are pounded coarsely using a pestle. Influenced by Hyderabadi cooking.
£14.50
Pistachio Lamb Korma
Pistachio and almond paste based mild curry with a touch of fresh cream.
£14.50
Lal Maas
An ancient rajasthani delicacy. Lamb cooked in ‘red hot’ sauce with the blend of red chillies and spices. Vindaloo strength.
£14.50
Karahi Gosht
Lamb in semi-dry tomato gravy of garlic and pounded spices.
£14.50

Main Course – Favourite Delicacies Seafood

Explore hearty vegetarian mains where paneer, kofta, okra, aubergine, and mixed vegetables meet richly seasoned Indian sauces.

Name & DetailPrice
King Prawn Makhani
Marinated king prawn in a creamy tomato curry with a touch of fenugreek.
£13.20
Keralan Fish Curry
Tilapia fish cooked in south Indian coastal spices. Curry leaf, mustard seeds and coconut cream.
£16.50
Palak Prawn
Prawn tossed with garlic and cooked with spinach.
£16.50
Malabari Scallops
Scallops in a silky smooth nuts paste and coconut milk sauce. Contains mustard seeds and curry leaf.
£16.90

Main Course – Favourite Delicacies Vegetables

Enjoy aromatic biryanis combining basmati rice, fragrant spices, and your choice of chicken, lamb, vegetables, or king prawns.

Name & DetailPrice
Paneer Tikka Makhani
Indian cottage cheese in a buttery tomato and cream based sauce.
£10.80
Malai Kofta
Cottage cheese dumplings simmered in silky smooth onion and yoghurt gravy.
£13.50
Bhendi Dopiaza
Okra and onions cooked in tawa sauce.
£13.50
Baingan Ka Salan
Baby aubergine in a spicy peanut flavoured sauce.
£12.50
Kadai Sabz
Assorted fresh vegetables with roasted spices. Semi-dry.
£12.50

Dum Biryani – Steam Cooked Biryani

Complement your meal with lentils, paneer, potatoes, chickpeas, vegetables, yoghurt, and salads prepared with classic Indian seasonings

Name & DetailPrice
Chicken Biryani
Flavourful basmati rice cooked with chicken and aromatic spices.
£14.00
Lamb Biryani
Flavourful lamb dish cooked with aromatic spices and basmati rice.
£15.00
Vegetable Biryani
Flavourful rice dish featuring mixed vegetables.
£13.00
King Prawn Biryani
Flavourful king prawns cooked with aromatic spices and basmati rice.
£16.00

Sabzi Bahar – Fresh Vegetables

Pair your curry with fragrant basmati rice, available plain or enhanced with spices, egg, lemon, mushrooms, and vegetables.

Name & DetailPrice
Dal Makhani
Rich buttery black lentil with a touch of cream.
£7.00
Palak Paneer
Curd cheese cooked with fresh spinach, tempered with garlic.
£7.90
Tarka Dal
Yellow lentil tempered with ginger, cumin and whole chilli.
£7.00
Matar Paneer
Green peas and curd cheese cubes cooked with spices in tomato and onion gravy.
£7.90
Sag Aloo
Spinach and potato with light spices and ginger.
£5.60
Chana Masala
Chickpeas cooked and napped in a semi-dry spicy masala with garlic and carom seeds.
£7.00
Raita
Churned yoghurt with cumin and pomegranate.
£3.50
Jeera Aloo
All time favourite sautéed potato with roasted cumin seeds.
£7.00
Mix Veg Poriyal
Assorted vegetables tossed with a masala of onions, curry leaves, coconut and mustard seeds.
£7.00
Mushroom Bhaji
Mushroom cooked in a tomato-onion based tawa sauce.
£7.00
Green Salad
Mixture of lettuce, cucumber, tomato and red onion.
£4.00

Rice

Pair your curry with fragrant basmati rice, available plain or enhanced with spices, egg, lemon, mushrooms, and vegetables.

Name & DetailPrice
Plain Rice
Steamed basmati rice.
£3.50
Pilau Rice
Basmati rice flavoured with clover, cardamom and bay leaf.
£4.50
Egg Fried Rice
Basmati rice with egg and green peas.
£4.90
Lemon Rice
Basmati rice with mustard seeds, roasted peanuts and fresh lemon juice.
£4.90
Mushroom Rice
Basmati rice with mushroom and chopped mix capsicum.
£4.90

Bread

Complete your meal with freshly prepared Indian breads, from classic naan and roti to stuffed, layered, and flavoured varieties.

Name & DetailPrice
Garlic Naan
Naan flavoured with crushed garlic.
£4.50
Naan
Leavened refined flour bread.
£3.50
Peshwari Naan
Naan with sweet almond, cashew nut, and coconut powder stuffing.
£4.50
Roti
Unleavened whole-wheat flour bread.
£3.50
Malai Naan
Nan stuffed with soft lightly spiced cheese.
£4.50
Paratha
Refined flour crisp layered bread.
£4.50
Keema Naan
Naan stuffed with spicy minced meat.
£4.50

Drinks

efresh your meal with soft drinks, juices, alcohol-free options, beer selections, and creamy mango lassi for cooling balance.

Name & DetailPrice
Coke
Refreshing 1.25 Ltr. Coke to quench your thirst.
£5.50
Juice
Squeezed juice from cartoon. Not concentrated.
£5.50
Diet Coke
Refreshing 1.25 Ltr Diet Coke, perfect for a guilt-free, thirst-quenching experience.
£5.50
Lemonade
Refreshing 1.25 Ltr lemonade, perfect for quenching your thirst with a zesty citrus kick.
£5.50
Pepsi
1.5 litre.
£5.50
Beck Blue (Alco-Free)£4.50
Ginger Beer (Alco-Free)
Traditional Botanical Ginger beer with fermented herbal extract.
£4.50
SHEPPY’S Classic CCider£5.95
INFINITE
Alcohol-Free
£5.50
Cobra 620 ml£6.95
Mango Lassi
Indian style yoghurt Smoothie – Mango flavour.
£5.50

Dessert

Finish with traditional Indian sweets featuring soft milk dumplings, syrup-soaked treats, and comforting carrot pudding enriched with pistachios.

Name & DetailPrice
Rasmalai (2 Pieces)
Soft curd cheese dumplings in flavoured reduced milk.
£5.95
Gulab Jamun (3 Pieces)
Cheese, Semolina and milk dumplings soaked in a sugar syrup.
£5.95
Gajar Ka Halwa (Carrot Pudding)
Carrot and reduced milk pudding with pistachio nuts.
£5.95

Popular Items at Indian Gourmet

Indian Gourmet covers home-style curries, tandoor dishes, biryanis, street-food starters, seafood and plant-based dishes, giving diners several practical starting points.

  • Butter Chicken is a useful choice if you want a creamy, familiar curry built around chicken tikka and a tomato-based sauce.
  • Chicken Jalfrezi suits diners who prefer a hotter chicken curry with green chilli, capsicum and roasted spices.
  • Lamb Roganjosh works well when you want a lamb-based main with ginger and roasted-spice flavours.
  • Chicken Biryani is a practical all-in-one choice when you prefer seasoned basmati rice and chicken rather than ordering curry and rice separately.
  • Paneer Tikka Makhani gives vegetarian diners a rich paneer-based main with a creamy tomato-style sauce.

Budget-Friendly Choices at Indian Gourmet

For budget-conscious ordering in London, simpler starters, vegetable dishes and bundled meal options can help keep an order focused without adding several separate extras.

Option TypeWhat to ExpectSmart Choice Example
Value mealsMain dish with several accompaniments includedTaste of India Single Meal
Light mealsSmaller dishes suitable for a simpler orderPunjabi Veg Samosa (3 Pieces)
Saver-style picksStraightforward vegetable or side dishesSag Aloo
Everyday picksFamiliar accompaniments for a simple mealTarka Dal with rice
  • Choosing Punjabi Veg Samosa (3 Pieces) or another starter can suit a smaller appetite without building a full multi-dish order.
  • Taste of India Single Meal can simplify ordering when you want a main, drink and accompaniments together.
  • Keeping the order around a main such as Butter Chicken with one rice or bread option can make the meal easier to manage.

What to Order at Indian Gourmet Based on Your Needs

The menu works well for different appetites because it includes grilled starters, curries, biryanis, lamb dishes, seafood, vegetarian choices and dedicated vegan dishes.

  • For solo meals: Taste of India Single Meal provides a main dish alongside several accompaniments in one order.
  • For chicken lovers: Pistachio Chicken Korma is suitable when you want a milder, richer chicken curry.
  • For lamb lovers: Karahi Gosht provides a lamb-focused option with tomato, garlic and roasted-spice flavours.
  • For budget-conscious users: Sag Aloo or Tarka Dal can keep an order relatively simple without adding multiple mains.
  • For quick takeaway: Chicken Momo (5 Pieces) or Meat Samosa (3 Pieces) are convenient choices when you prefer a compact starter-style order.
  • If you prefer a spicier or stronger flavour, Lal Maas may suit you because the menu describes it as a hot, chilli-led lamb dish.
  • If you are looking for a lighter plant-based direction, Palak Tofu or Keralan Mix Veg Curry gives you clearly identified vegan main-course options.

What to Know Before Ordering from Indian Gourmet

Indian Gourmet separates its menu into starters, clay-oven dishes, curries, biryanis, vegetable sides, rice, breads and meal deals, so checking how complete each dish is can make ordering easier.

  • Starter portions and full main courses serve different needs, so consider your appetite before adding several dishes.
  • Meal deals already include multiple accompaniments, making it worth checking what is included before ordering extra rice or bread.
  • Rice, naan, sides and drinks can increase the size of an order when added separately.
  • Mix Grill is a more substantial mixed selection because it combines several grilled items and garlic naan.
  • Menu availability and delivery selections can change, so checking the current ordering platform before checkout is useful.

Is Indian Gourmet Halal, Vegan, or Vegetarian Friendly?

Indian Gourmet clearly provides vegetarian dishes and dedicated vegan starter and main sections. However, the restaurant’s current official website and the reviewed MenuSpot page do not clearly state that the restaurant or all meat served is halal, so diners requiring halal food should confirm directly with the restaurant before ordering.

CategoryAvailability
HalalNot clearly confirmed on the reviewed official/menu sources; confirm directly with the restaurant
VegetarianMultiple clearly identified vegetable, paneer and meat-free dishes are available
VeganDedicated vegan starters and vegan mains are listed

Alternatives to Indian Gourmet

Indian Gourmet is based on Borough High Street near London Bridge and Borough Market, where several other Indian restaurants are also available.

  • Silka Borough Market is another nearby Indian option for diners who want to explore a different Indian menu around Borough Market.
  • Mango Indian is suitable for diners looking for another Indian restaurant with vegetarian and vegan-friendly choices listed by restaurant guides.
  • Est India – Authentic Indian Restaurant London Bridge provides another Indian dining option close to London Bridge and Borough Market.

Indian Gourmet Frequently Asked Questions

General FAQs

1. What type of food does Indian Gourmet serve?
Indian Gourmet serves a wide selection of Indian dishes, including curries, tandoori items, biryanis, vegetarian dishes, breads, rice and desserts.

2. Does Indian Gourmet have vegan options?
Yes. The menu has dedicated vegan starters and mains, including Palak Tofu, Veg Biryani, Keralan Mix Veg Curry and Aloo Kala Chana Soya.

3. What chicken curries are available at Indian Gourmet?
Chicken options include Butter Chicken, Kori Gassi, Pistachio Chicken Korma, Chicken Jalfrezi, Karahi Chicken and Sag Chicken.

4. Does Indian Gourmet serve biryani?
Yes. The menu includes Chicken Biryani, Lamb Biryani, Vegetable Biryani and King Prawn Biryani.

5. Are vegetarian dishes available at Indian Gourmet?
Yes. Indian Gourmet offers several vegetarian starters, vegetable curries and side dishes, including paneer, lentil, potato and mixed vegetable options.

6. What dishes are available from the tandoor?
Tandoor choices include Tandoori Chicken, Chicken Tikka, Sheek Kebab, Mix Grill, Salmon Tikka, Tandoori King Prawn and Tandoori Duck.

7. Does Indian Gourmet offer meal deals?
Yes. The menu includes Taste of India Single Meal, Couple Meal and Family Meal options with mains, sides, rice, naan and drinks.

8. Does Indian Gourmet have seafood dishes?
Yes. Seafood choices include King Prawn Makhani, Keralan Fish Curry, Palak Prawn, Malabari Scallops and several seafood starters.

9. What breads can I order at Indian Gourmet?
Available breads include Garlic Naan, Naan, Peshwari Naan, Roti, Malai Naan, Paratha and Keema Naan.

10. Does Indian Gourmet serve desserts?
Yes. Dessert options include Rasmalai, Gulab Jamun and Gajar Ka Halwa.

Pricing FAQs

1. How much is Butter Chicken at Indian Gourmet?
Butter Chicken is listed at £10.32 on the current Indian Gourmet menu.

2. How much are Indian Gourmet meal deals?
The Taste of India Single Meal is £24.00, the Couple Meal is £43.00 and the Family Meal is £73.00.

3. What is the price of biryani at Indian Gourmet?
Biryani prices range from £13.00 for Vegetable Biryani to £16.00 for King Prawn Biryani.

4. How much do chicken main courses cost at Indian Gourmet?
Listed chicken main courses generally range from £10.32 to £12.90, depending on the selected dish.

5. How much are Indian Gourmet starters?
Starter prices vary by dish, with several vegetable and chicken starters beginning around £6.00 to £7.00.

6. How much does naan cost at Indian Gourmet?
Plain Naan costs £3.50, while Garlic Naan, Peshwari Naan, Malai Naan and Keema Naan are listed at £4.50.

7. How much does rice cost at Indian Gourmet?
Plain Rice is £3.50, Pilau Rice is £4.50, while Egg Fried Rice, Lemon Rice and Mushroom Rice are £4.90.

8. What is the price of Indian Gourmet desserts?
Rasmalai, Gulab Jamun and Gajar Ka Halwa are each listed at £5.95.

9. How much are seafood main courses at Indian Gourmet?
Seafood mains range from £13.20 for King Prawn Makhani to £16.90 for Malabari Scallops.

10. Can Indian Gourmet menu prices change?
Yes. Menu prices may be updated over time, so customers should check the latest menu before placing an order.

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