Chocolate Stuffed Coffee Brioche is an indulgent breakfast or brunch treat that combines rich espresso flavor, buttery brioche, and a molten chocolate center. Each thick slice is soaked in a lightly sweetened coffee custard, pan-fried until golden, then finished with a fluffy coffee-whipped cream and a dusting of powdered sugar. Perfect for slow mornings or special occasions, this recipe delivers café-style comfort with minimal effort.
Chocolate Stuffed Coffee Brioche Recipe
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Equipment
- Mixing Bowl
- Whisk
- Frying Pan
- Electric Hand Mixer
- Bread Knife
Ingredients
- 4 2-inch thick cut brioche bread
- 4 eggs
- 1 cup milk
- 2 teaspoon espresso powder
- 2 teaspoon sugar
- ¼ teaspoon salt
- 64 g chocolate
- 1 tablespoon unsalted butter
- powdered sugar, for topping
Whipped Coffee Cream
- 2 tablespoon instant espresso
- 2 tablespoon sugar
- 2 tablespoon hot water
- ¼ cup heavy cream
Instructions
- Prep the brioche. Slice a loaf of brioche bread into 4 thick 2-inch slices. Cut into the middle of each slice, going only ¾ of the way down to create a pocket. Evenly fill each pocket with about 16g (~0.5oz) of solid chocolate.
- In a large bowl or baker, whisk together the eggs and salt until fully combined. In a small jug or pitcher, pour in the milk, espresso powder, sugar and whisk together until the espresso mixes into the milk. Pour the milk into the egg and whisk together again.
- Make the coffee whipped cream. In a bowl, add the instant espresso, sugar, and hot water. Whip it with a hand mixer until it triples in size and is very light and fluffy, about 2-3 minutes. Slowly add in the cream while continuing to whip, another 2 minutes until medium peaks form.
- Begin preheating a pan on low to medium heat and add a ¼ tablespoon of butter. Dip both sides of the brioche bread into the egg mixture to fully coat it, and immediately transfer to the hot pan. Cook on one side for two minutes until golden brown, and then carefully flip to the other side. Cook it for another two minutes until the egg has cooked through and the chocolate inside has melted. Transfer to a serving plate.
- Repeat this for each slice of brioche bread.
- Serve with a dollop of the coffee whipped cream and powdered sugar.
Health Benefits of Chocolate Stuffed Coffee Brioche
- Protein for Satiety: Eggs and milk provide protein that helps keep you full and supports muscle function.
- Energy Boost from Coffee: Espresso adds natural caffeine, which can help improve focus and alertness.
- Antioxidants from Chocolate: Dark chocolate contains antioxidants that support heart and brain health when enjoyed in moderation.
- Calcium from Dairy: Milk and cream contribute calcium, which supports bone and dental health.
- Homemade Balance: Making this dish at home allows better control over sweetness and portion size compared to café desserts.
