These Southern Strawberry Muffins are soft, buttery, and bursting with juicy strawberry flavor in every bite. Made with simple pantry staples and fresh chopped strawberries, they bring all the charm of homemade Southern baking to your kitchen. Whether you’re serving them warm for breakfast, packing them for lunch, or enjoying them with afternoon tea, these muffins are a sweet and comforting treat that’s easy to whip up in under 30 minutes.
Southern Strawberry Muffins Recipe
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Recipe Ingredients
- 1/4 cup butter, melted
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 1/4 cup all purpose flour (scooped and leveled)
- 1 ½ tsp baking powder
- 5-7 strawberries chopped into small pieces
Instructions
- Preheat the oven to 350.
- Prepare the muffin tin with liners and set aside.
- Add butter to microwave safe bowl and melt in 15 sec increments (this prevents it from exploding).
- To a medium sized mixing bowl add melted butter and sugar.
- Whisk together.
- Add in the egg, milk and vanilla and mix well.
- Sift in the flour, baking powder and salt.
- Mix well.
- Stir in strawberries.
- Using an ice cream scooper, add even amounts to the muffins tin.
- Bake for 20-25 mins.
Health Benefits of Southern Strawberry Muffins
- Rich in Antioxidants: Fresh strawberries provide vitamin C and antioxidants, helping to boost immunity and skin health.
- Energy-Boosting Carbs: These muffins contain balanced carbohydrates for a quick source of energy—great for breakfast or midday fuel.
- Customizable for Healthier Options: Easily swap whole milk with plant-based alternatives or reduce sugar for a lighter version.
- Simple, Wholesome Ingredients: Made without preservatives or artificial flavors, these muffins offer a clean and home-baked alternative to store-bought snacks.
- Mood-Boosting: Sweet baked goods made at home, especially with fresh fruit, offer a sense of comfort and joy, supporting emotional wellness.
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