Starters

Name & Detail	Price	Images
Onion Bhajee Deep-fried onion balls.	£4.50
Special Chat Puree Chicken or lamb in a chat masala sauce.	£5.50
Meat Puree Shredded spiced meat served on a flat bread.	£5.50
Chilli Paneer Homemade Indian paneer stir-fried with chilli sauce.	£5.50
King Prawn Butterfly Butterfly deep fried whole king prawn in breadcrumbs.	£6.50
Prawn / King Prawn Puri Lightly spiced prawns layered on fried bread.	£5.50
Tandoori Salmon Salmon fillet marinated in fresh ginger and garlic paste, with light delicate spices. Grilled in a tandoor oven.	£6.50
Chicken or Lamb Tikka Spiced cubes of chicken or lamb grilled in a tandoor oven.	£5.50
Sheek Kebab Spiced minced lamb.	£5.50
Mixed Kebab Lamb tikka, chicken tikka, sheek kebab.	£6.50
Samosa Meat or vegetable filled in thin pastry.	£4.50
Tandoori Chops Well-spiced lamb grilled in a tandoor oven.	£6.00
1/4 Tandoori Chicken Grilled chicken, cooked on the bone.	£5.50
Garlic Mushrooms Stir-fried mushrooms with onions and garlic.	£5.50
Grilled Spicy Halloumi Cypriot cheese, grilled to perfection.	£6.50
Shami Kebab Spicy mincemeat flat grilled.	£5.50
Calamari Deep-friend squid rings.	£6.50
Calcutta Wings Crunchy flat wings with a homemade sauce.	£7.50
Haryali Chicken or Lamb Tikka Grilled chicken with green herbs.	£5.50
Chicken Manchurian Cubes of coated chicken in a rich spicy Indo-Chinese sauce.	£6.50

Biryani Dishes

Name & Detail	Price	Images
Chicken Biryani Aromatic basmati rice cooked with marinated chicken.	£12.50
Lamb Biryani Aromatic basmati rice cooked with tender lamb.	£13.50
Prawn Biryani Flavourful rice dish featuring prawns.	£12.50
King Prawn Biryani Flavourful rice dish featuring king prawns.	£16.50
Vegetable Biryani Aromatic rice dish loaded with mixed vegetables.	£10.50
Maachli Biryani Bangladeshi freshwater fish, stir-fried with basmati rice.	£14.50
Lamb or Chicken Tikka Biryani Fried rice and marinated meat or chicken grilled over charcoal and garnished with tomato and cucumber, fried onions and served with vegetable curry sauce.	£12.50

Traditional Dishes

Name & Detail	Price	Images
Kurma Mild. Flavoured with kashmiri herbs and cooked with mild spices and cream.	£8.50
Bhoona Medium. Well spiced with green peppers, tomatoes and a thick gravy.	£8.50
Jeera Bhoona Medium. Cooked with cumin seeds.	£8.50
Curry Medium. Madras, vindaloo or phal.	£8.50
Dhansak Hot. Sweet, sour and slightly hot, cooked with lentils and herbs.	£8.50
Dupiaza Medium. Cooked with fried onions, green peppers and medium spiced gravy.	£8.50
Sag Medium. A medium spiced dish, cooked with spinach and spices.	£8.50
Rogan Josh Medium. Cooked with spices and garnished with tomatoes and green peppers.	£8.50
Ceylon Hot. A slightly hot dish cooked with coconut.	£8.50
Methi Medium. Lamb cooked with fenugreek leaves and green herbs. Nice and spicy.	£8.50
Pathia Hot. Nicely flavoured meat, fairly moist and slightly sweet and sour.	£8.50
Malaya Mild. Prepared in mild spices with pineapple.	£8.50

House Specialities

Name & Detail	Price	Images
Chicken or Lamb Tikka Masala Mild. Marinated chicken or lamb cooked in a clay oven and cooked again in a thick creamy almond and coconut sauce with very subtle spices.	£9.50
Chicken or Lamb Tikka Passanda Mild. Marinated chicken or lamb cooked in a rich, exotic, fruity sauce with almonds and coconut.	£9.50
Butter Chicken or Lamb Mild. Marinated chicken or lamb cooked in butter in a very mild coconut and almond sauce to give a rich creamy taste.	£9.50
Chicken or Lamb Jalfrezi Hot. Cooked with fresh onions, capsicums and green chillies.	£9.50
Korai Chicken or Lamb Medium. A medium spiced dish cooked in a thick sauce with green peppers and onions.	£9.50
Chicken or Lamb Tikka Morisa Hot. A hot spicy dish cooked in chopped onions, garlic and green chillies in a thick sauce.	£9.50
Garlic Handi Makani Medium. Spring chicken or fillet lamb cooked in a very well spiced handi sauce. With a garnish of garlic, coriander and cheese.	£9.50
Garlic Chicken or Lamb Medium. These dishes are prepared in a thick medium spicy sauce with lots of garlic to give an exquisite taste and aroma.	£9.50
Chicken Tikka Bhoona Medium. Spring chicken marinated in spices and herbs. Cooked with green pepper, tomato and spicy gravy.	£11.50
Achari Gusth Medium. Chicken or meat cooked in a traditional home-made sauce. Simmered with pickle before serving.	£9.50
Slow Cooked Lamb Medium. Lamb cooked with spinach and chick peas.	£13.50

Additional Sauces

Name & Detail	Price	Images
Kurma Sauce Rich and creamy sauce with a blend of spices.	£4.50
Masala Sauce A blend of spices in a rich and aromatic sauce.	£4.50
Dansak Sauce Rich and tangy Parsi-inspired sauce.	£4.50
Pathia Sauce Tangy and aromatic Indian-inspired sauce.	£4.50
Madras Sauce Rich and aromatic Indian-inspired sauce.	£4.50
Vindaloo Sauce Rich and aromatic Indian-inspired sauce.	£4.50
Bhoona Sauce Rich and aromatic Indian-inspired sauce.	£4.50
Curry Sauce Rich and aromatic sauce with a blend of spices.	£4.50

Chef’s Recommendations

Name & Detail	Price	Images
Harayali Bhoona Chicken or Lamb Medium. Fairly spicy, cooked with green herbs.	£11.00
Chingari Chicken or Lamb Hot. A very rich and fairly spicy dish, cooked with fresh green chillies.	£11.00
Creamy Chicken or Lamb Mild. Mild creamy dish, cooked with a hint of spice.	£11.00
Badami Chicken Mild. For nut lovers, a mild dish full of flavour cooked with cashew nuts.	£12.00
Naga Chicken or Lamb Hot. A mouth watering dish cooked with traditional bangla pepper sauce.	£11.00
Charsi Lamb Medium. Well spiced lamb cooked with fresh ginger.	£11.00

Tandoori Cuisine

Name & Detail	Price	Images
Tikka (Chicken or Lamb) Marinated chicken or lamb in a blend of aromatic spices.	£9.50
Tandoori Mixed Grill Served with naan.	£14.50
Tandoori Chops Well-spiced lamb grilled in a tandoor oven.	£12.50
1/2 Tandoori Chicken Grilled chicken, cooked on the bone.	£9.50
Chicken Shashlik With grilled peppers, onions and tomatoes.	£10.50
Haryali Tikka (Chicken or Lamb)	£9.50
Tandoori King Prawn Succulent king prawns marinated in a blend of spices.	£17.50
Tandoori Da Salmon Grilled cubes of salmon in tandoori spices.	£12.50
Lamb Shashlik Served with grilled peppers, onions and tomatoes.	£10.50

Fish Dishes

Name & Detail	Price	Images
Maachli Ka Bhoona Well spiced cubes of fish cooked in a rich, thick, spicy sauce.	£13.50
Salmon Bhoona Cubes of fresh salmon cooked in a rich gravy.	£13.50
Maachli Bakara Specially blended ground spices cooked in a fairly hot curry sauce. Garnished with fresh chilli and coriander.	£13.50

Bangladeshi Balti

Name & Detail	Price	Images
Balti Chicken Tikka Masala Spring chicken marinated in yoghurt and spices, cooked with fresh and dried herbs and special balti spices.	£13.50
Balti Juicy chunks of chicken, lamb or king prawns cooked with very exotic balti spices and a thick gravy.	£13.50
Balti Garlic Tender pieces of lamb or chicken breast, cooked with khasa piaz in a thick sauce garnished with fresh coriander and garlic.	£13.50
Balti Jalfrezi Pieces of lamb or spring chicken fillets, cooked with khasa morris, khasa piaz and a special moja balti spiced sauce. Can only be served as a medium or hot dish.	£13.50
Maachli Balti Boneless fillets of fresh fish, cooked with green herbs.	£13.50

Vegetable Dishes – Side

Name & Detail	Price	Images
Cauliflower Bhajee Fresh cauliflower cooked with spices.	£4.50
Mushroom Bhajee Fresh mushrooms cooked with spices.	£4.50
Vegetable Curry Mixed vegetables with various spices.	£4.50
Aloo Gobi Fresh cauliflower and potatoes with mild spices.	£4.50
Bhindi Bhajee Fresh okra cooked with fried onion and tomatoes, slightly spiced.	£4.50
Brinjal Bhajee Fresh aubergine cooked with fried onion and tomatoes, slightly spiced.	£4.50
Niramish Mixed fresh vegetables cooked with herbs and delicate spices.	£4.50
Sag Bhajee Fresh spinach cooked in butter, slightly spiced.	£4.50
Bombay Aloo Potatoes cooked with butter, slightly spiced.	£4.50
Sag Aloo Potatoes and spinach mixed.	£4.50
Chana Bhoona Chickpeas cooked with spices.	£4.50
Tarka Dhal Spiced lentils with garlic.	£4.50
Vegetable Samber Sweet and sour, hot with lentils.	£4.50
Aloo Ponir Spiced potatoes with cheese.	£5.50
Chana Ponir Spiced chickpeas with cheese.	£5.50
Sag Ponir Spinach cooked with cheese.	£5.50
Motor Ponir Peas cooked with cheese.	£5.50
Raita Plain / cucumber / onion.	£2.50

Vegetable Dishes – Main

Name & Detail	Price	Images
Cauliflower Bhajee Fresh cauliflower cooked with spices.	£7.50
Mushroom Bhajee Fresh mushrooms cooked with spices.	£7.50
Vegetable Curry Mixed vegetables with various spices.	£7.50
Aloo Gobi Fresh cauliflower and potatoes with mild spices.	£7.50
Bhindi Bhajee Fresh okra cooked with fried onion and tomatoes, slightly spiced.	£7.50
Brinjal Bhajee Fresh aubergine cooked with fried onion and tomatoes, slightly spiced.	£7.50
Niramish Mixed fresh vegetables cooked with herbs and delicate spices.	£7.50
Sag Bhajee Fresh spinach cooked in butter, slightly spiced.	£7.50
Bombay Aloo Potatoes cooked with butter, slightly spiced.	£7.50
Sag Aloo Potatoes and spinach mixed.	£7.50
Chana Bhoona Chickpeas cooked with spices.	£7.50
Tarka Dhal Spiced lentils with garlic.	£7.50
Vegetable Samber Sweet and sour, hot with lentils.	£7.50
Aloo Ponir Spiced potatoes with cheese.	£7.50
Chana Ponir Spiced chickpeas with cheese.	£7.50
Sag Ponir Spinach cooked with cheese.	£7.50
Motor Ponir Peas cooked with cheese.	£7.50
Raita Plain/cucumber/onion.	£7.50

Chutneys

Name & Detail	Price	Images
Mint Sauce Cooling and refreshing accompaniment to your meal.	£0.90
Onion Salad Finely chopped onions in a tangy mix.	£0.90
Mix Pickle A blend of tangy pickles.	£0.90
Chilli Sauce A tangy and aromatic condiment to add flavour to your dishes.	£0.90
Coconut Chutney Creamy condiment made with coconut.	£0.90
Mango Chutney Sweet and tangy condiment made with mango.	£0.90

Rice Dishes

Name & Detail	Price	Images
Plain Rice	£3.00
Pulao Rice Pure basmati rice cooked with spices and saffron.	£3.50
Garlic Rice Rice cooked with fresh garlic and spices.	£4.50
Special Fried Rice Rice cooked with spices, egg and peas.	£4.50
Vegetable Pulao Rice Rice cooked with vegetables.	£4.50
Shahhee Pulao Rice An aromatic pulao with nuts.	£4.50
Mushroom Pulao Rice Rice cooked with mushrooms.	£4.50
Keema Rice Slightly spiced, cooked with spiced lamb mincemeat.	£4.50
Lemon Rice Rice cooked with fresh lemon.	£4.50

Sundry Dishes

Name & Detail	Price	Images
Garlic Naan Freshly baked with garlic.	£3.50
Naan Special leavened bread freshly baked.	£2.50
Peshwari Naan Prepared with oriental nuts and fruits.	£3.50
Stuffed Naan Stuffed with spices, mashed potato and vegetables.	£3.50
Keema Naan Freshly baked with mincemeat.	£3.50
Chilli Naan Freshly baked with chilli.	£3.50
Cheesy Naan Freshly baked with cheese.	£4.50
Garlic Cheesy Naan Freshly baked with garlic and cheese.	£4.50
Paratha Thick multi-layered fried bread.	£4.50
Chapati Traditional Indian flatbread.	£2.00
Plain Papadum Thin, crisp Indian flatbread.	£1.00
Spiced Papadum Thin, crispy Indian flatbread flavoured with spices.	£1.00
Chips Per Portion	£2.50
Tandoori Roti Traditional Indian flatbread, soft and lightly leavened.	£2.50

Picked For You Section

Name & Detail	Price	Images
Meal Deal 1 Starter, main dish and pilau rice or naan bread.	£16.00
Meal Deal 2 2 starters, 2 main dishes, 1 side dish, 1 pilau rice and 1 naan (contains gluten).	£27.00

Q1: What types of cuisine does this restaurant offer?
A: This establishment offers Indian, Asian, and vegetarian cuisine options.

Q2: Are there any popular starter items available?
A: Yes, the Onion Bhajee is listed as a popular item among the starters.

Q3: Can I order rice dishes separately from the main meals?
A: Yes, there is a dedicated Rice Dishes section offering items like Plain Rice and Pulao Rice.

Q4: What spice levels are available for the Traditional Dishes?
A: Traditional Dishes are offered across a range of spice levels, including mild, medium, hot, and hot sweet/sour combinations.

Q5: Does the menu feature any Bangladeshi specialities?
A: Yes, the menu includes a section for Bangladeshi Balti dishes.

Q6: What are the main options in the Tandoori Cuisine section?
A: Tandoori Cuisine includes items like Tikka (Chicken or Lamb), Tandoori Mixed Grill, and Tandoori King Prawns.

Q7: Are there vegetarian main course options available?
A: Yes, there is a section dedicated to Vegetable Dishes – Main, including options like Vegetable Curry and Sag Ponir.

Q8: What kind of accompaniments are available for purchase?
A: Accompaniments such as various chutneys, Papadums, and different types of Naan bread are listed for separate ordering.

Q9: Are there any set meal deals offered?
A: Yes, the restaurant offers Meal Deal 1 and Meal Deal 2 options, which combine several courses.

Q10: Is paneer an option in the starters?
A: Yes, Chilli Paneer is listed as an item available in the Starters section.

Q1: How can I determine the price difference between different spice levels in main dishes?
A: The price for meat or chicken in Traditional Dishes is consistently listed at £8.50, regardless of the specified heat level.

Q2: Are different rice options priced consistently?
A: Most individual rice dishes, such as Plain Rice and Pulao Rice, are priced differently, ranging from £3.00 to £4.50.

Q3: Does customizing certain main dishes affect the final cost?
A: Dishes marked with ‘hasCustomizations’ may incur additional costs depending on the specific modification requested by the customer.

Q4: What is the typical price range for items in the Chef’s Recommendations section?
A: Items in the Chef’s Recommendations section are generally priced around £11.00, with one premium item listed at £12.00.

Q5: Is there a cost difference between a side portion and a main portion for vegetable dishes?
A: Yes, for dishes like Cauliflower Bhajee, the side portion is £4.50 while the main portion is £7.50.

Q6: Are tax or VAT costs explicitly itemized on the menu display?
A: The provided menu information displays prices inclusive of any applicable taxes without separate mention of VAT.

Q7: What is the cost difference between the available Meal Deals?
A: Meal Deal 1 costs £16.00, while Meal Deal 2, which includes more items, is priced at £27.00.

Q8: Do condiments and chutneys have a uniform price?
A: Most individual chutneys and condiments are priced at £0.90, although Raita has different pricing depending on the section it is listed in.

Q9: Are any of the popular items listed at the lowest price point?
A: The least expensive item listed is Plain Papadum at £1.00, which is not marked as a primary popular item.

Q10: How is the pricing structured for Tandoori items like a half chicken?
A: A 1/2 Tandoori Chicken is priced at £9.50, which is similar to the base price for most non-speciality Tandoori main courses.