Moist, rich, and full of cozy autumn flavor, this Chocolate Pumpkin Bread is where fall comfort meets deep chocolate indulgence. Made with real pumpkin puree, cocoa powder, and a touch of cinnamon, this loaf is soft, tender, and perfect for chilly mornings, holiday gatherings, or guilt-free snacking. Plus, it’s incredibly versatile—easily adaptable for low-fat or keto versions and even better the next day.
Chocolate Pumpkin Bread Recipe
Ingredients
- 1 1/2 cups flour (180g) (For keto version, see above)
- 1/3 cup cocoa powder (27g)
- 2 tbsp Dutch cocoa powder or additional unsweetened cocoa powder (10g)
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 3/4 cup sugar (150g)
- 1 cup pumpkin puree (240g)
- 1/4 cup water (80g)
- 1/4 cup oil or almond butter (or additional pumpkin for low fat) (50g)
- 1/2 cup mini chocolate chips (optional)
- 2 tsp pure vanilla extract (10g)
- 1/2 tsp ground cinnamon (optional)
Instructions
Preheat the oven to 350 F. Grease a 9×5 inch loaf pan well, or line the bottom with parchment paper. Stir dry ingredients in a large bowl, then add in wet to form a batter. Spread into the prepared pan. Sprinkle chocolate chips over top if you wish. Bake 40 minutes or until a toothpick inserted into the center comes out mostly clean. (If your loaf is cooking too fast on the top, you can loosely cover with foil and continue to bake until the center is no longer undercooked.) Carefully remove from the oven and let cool. If you can wait, the taste and texture are even better the next day!
Health Benefits of Chocolate Pumpkin Bread
This sweet and satisfying loaf comes with some hidden health perks too:
- Pumpkin Power: Pumpkin is rich in vitamin A, potassium, and fiber—great for eye health and digestion.
- Cocoa Benefits: Unsweetened cocoa contains antioxidants (flavonoids) that may support heart health and mood.
- Customizable Sweetness: Easily reduce sugar or use alternatives like maple syrup, erythritol, or coconut sugar to suit your dietary needs.
- Low-Fat Option: Swap oil for more pumpkin puree or use almond butter for a dose of healthy fats.
- Keto-Friendly Twist: Substitute almond flour, keto sweeteners, and low-carb chocolate chips for a delicious, guilt-free version.
- Perfect for Make-Ahead: The flavor improves the next day, making it ideal for prep-ahead breakfasts or gifting.
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