Black and Red Crinkle Cookies are a striking two-tone treat that combines rich chocolate dough with soft red velvet in one beautifully cracked cookie. Rolled in powdered sugar and baked to perfection, these cookies are crisp on the outside, fudgy inside, and perfect for holidays, parties, or anytime you want a dessert that looks as good as it tastes.
Black and Red Crinkle Cookies Recipe
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Ingredients
Dry Ingredients – Chocolate Dough
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- Pinch of salt
Wet Ingredients – Chocolate Dough
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients – Red Velvet Dough
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Wet Ingredients – Red Velvet Dough
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk or milk
- 2 teaspoons red food coloring
Finishing
- Powdered sugar, for rolling dough balls
Instructions
- Prepare the chocolate cookie dough: In a large bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt. In a separate bowl, beat softened butter and sugar until creamy, then add eggs one at a time followed by vanilla extract. Gradually mix in dry ingredients until dough forms. Chill for at least 1 hour to firm up.
- Make the red velvet dough: Combine flour, baking powder, and salt in a bowl. In another bowl, whisk together butter, sugar, eggs, vanilla extract, milk (or buttermilk), and red food coloring until combined. Slowly add dry ingredients to wet, mixing just until combined. Chill to set.
- Shape and assemble the cookies: Once chilled, scoop equal-sized balls from both doughs. Flatten each slightly, then stack a red dough ball on top of a chocolate dough ball and gently press them together to form a two-tone sphere.
- Roll in powdered sugar: Roll each assembled dough ball generously in powdered sugar, coating all sides for the classic crinkle appearance.
- Bake to perfection: Place the cookies on a parchment-lined baking sheet spacing them well to allow spreading. Bake at 350°F (175°C) for 12-15 minutes or until tops are cracked and set but centers remain soft. Let cool before serving.
Health Benefits
- Portion-controlled indulgence: Small cookies help satisfy sweet cravings without overdoing it.
- Energy boost: Carbohydrates and fats provide quick energy, ideal for active days.
- Antioxidants from cocoa: Cocoa powder contains flavonoids that support heart and cellular health.
- Protein from eggs: Eggs add structure while contributing essential amino acids.
- Mood-lifting treat: Enjoying baked goods in moderation can support emotional well-being.
