Indulge in these Homemade Healthy Peanut Butter Eggs—a fun, nutritious twist on a classic treat! With a luscious blend of creamy peanut butter, coconut flour, and maple syrup, these eggs are hand-shaped and then dipped in smooth, melted dark chocolate. They’re perfect for a guilt-free snack or a festive dessert that’s as delicious as it is wholesome.
Peanut Butter Eggs Ingredients
- 1 cup peanut butter, creamy
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup chocolate chips, dark or semi sweet
- 1/2 Tablespoon coconut oil
Recipe Instructions
- In a medium sized mixing bowl, combine the peanut butter, coconut flour and maple syrup. Stir until smooth.
- Form the peanut butter mixture into egg shapes by rolling 1 inch balls and flattening them into ovals with your fingers.
- Place the ovals on parchment paper on a cookie sheet and freeze for 30 minutes.
- Next, heat the chocolate chips and coconut oil in a small bowl in the microwave 30 second at a time, stirring between times until completely melted.
- Using two forks, coat the peanut butter eggs in the melted chocolate, letting the chocolate drip off for a few seconds.
- Transfer each egg to parchment paper to harden.
- Optional: After the chocolate has hardened for a few minutes, drizzle with more melted chocolate to make them look extra special.
- Refrigerate the eggs until you are ready to enjoy them.
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