These Salted Caramel Pretzel Cheesecake Balls are the ultimate sweet and salty treat! A rich and creamy cheesecake center, made with cream cheese and powdered sugar, is coated in a crunchy mix of salted pretzels and oats, then dipped in caramel sauce and drizzled with melted white chocolate. A sprinkle of flaky sea salt adds the perfect touch of savory contrast to the sweetness. These no-bake cheesecake balls are a delightful bite-sized dessert that’s perfect for any occasion.
Salted Caramel Pretzel Cheesecake Balls Recipe
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup crushed salted pretzels
- 1/2 cup rolled oats
- 1/2 cup caramel sauce (plus more for drizzling)
- 1/3 cup white chocolate chips, melted
- Flaky sea salt (optional)
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Scoop into 1-inch balls and place on parchment-lined tray.
- Freeze for 30–45 minutes until firm.
- Mix crushed pretzels and oats in a shallow bowl.
- Dip each chilled ball in caramel sauce.
- Roll in pretzel-oat mixture to coat.
- Return to tray and chill for 10 minutes.
- Drizzle with melted white chocolate.
- Sprinkle with sea salt if desired.
- Chill until set. Store in fridge or freeze.
Health Benefits:
While indulgent, these cheesecake balls offer a mix of flavors and textures that satisfy cravings in moderation. Pretzels provide a source of carbohydrates for energy, and oats contribute fiber, which supports digestive health. The caramel and white chocolate add sweetness, but the addition of sea salt may help regulate hydration levels. Enjoy this treat in small amounts for a balanced and delicious snack.
