Fluffy Japanese Pancakes are ultra-light, cloud-like pancakes known for their tall rise, soft texture, and melt-in-your-mouth feel. Made by gently folding a glossy meringue into a delicate yolk batter, these pancakes cook slowly to achieve their signature jiggle and airy crumb. Perfect for weekend brunch, special breakfasts, or when you want a café-style treat at home, they are as impressive to serve as they are delicious to eat.
Ingredients
Bowl 1 – Yolk Mixture
- 1 egg yolk
- 2 tbsp sugar
- 2 tbsp milk
- ½ tsp pure vanilla extract
- 3 tbsp cake flour
- ½ tsp baking powder
Bowl 2 – Meringue
- 2 large egg whites
- 1 ½ tbsp sugar
Instructions
Bowl 1 – Yolk Mixture
- Whisk the egg yolk with the sugar until pale and frothy. Mix in the milk and vanilla.
- Sift flour and baking powder into the mixture and whisk until incorporated.
Bowl 2 – Meringue
Whip the eggs white using an electric mixer (or a tireless whisking arm) until pale and frothy, begin adding the in sugar in batches until a glossy meringue is formed. You want stiff-ish peaks, not STIFF-peaks.
Combine
- Whisk ⅓ of the meringue into the yolk mixture until completely incorporated. Add half of the remaining meringue and mix delicately. Add the remaining meringue and fold into the mixture using a spatula – be careful not to deflate the batter.
- Heat a large non-stick pan (with a lid) over low heat. Add a very small drizzle of oil. Using ¼ cup scoops, scoop the batter into the pan. Cover and cook for 2-3 minutes.
- Remove the lid, add another ¼ cup of batter on top of the pancake already cooking. Cover and continue to cook for another 4-5 minutes.
- Flip the pancake…EVER. SO. GENTLY! Cover and cook for 4-5 more minutes until done. Repeat with the remaining batter. Serve!
Health Benefits of Fluffy Japanese Pancakes
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- High-Quality Protein: Eggs provide protein that supports muscle health and helps with satiety.
- Lighter Texture, Less Flour: The whipped egg whites add volume without excess flour, making these pancakes feel lighter than traditional versions.
- Controlled Sweetness: A modest amount of sugar delivers flavor without overpowering sweetness.
- Portion-Friendly Indulgence: Tall, airy pancakes feel indulgent while remaining relatively light per serving.
- Homemade Ingredient Control: Making them at home allows control over ingredients and cooking methods.
