Egg, Mushroom, Potato and Spinach Hash

Egg, Mushroom, Potato and Spinach Hash

Egg, Mushroom, Potato and Spinach Hash is a hearty, one-pan meal that combines crispy roasted potatoes, golden mushrooms, wilted spinach, and gently poached eggs for a comforting yet nourishing dish. Finished with crumbled feta and a hint of chili, this savory hash is perfect for breakfast, brunch, or even a simple dinner. Easy to prepare and full of flavor, it is a satisfying way to enjoy wholesome ingredients in one skillet.

Egg, Mushroom, Potato and Spinach Hash Recipe

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Ingredients

  • 2 large Potatoes Cut into ½ inch cubes
  • 2 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 150 g Chesnut Mushrooms Sliced
  • 2 – 4 Garlic Cloves Crushed
  • 100 g Baby Spinach
  • 2 – 3 Medium Eggs
  • 50 g Feta
  • Salt and Pepper
  • Pinch Chilli Flakes

Instructions 

  • Heat the oven to 220°C/gas 7.
  • Cut the potatoes into ½ inch chunks. Put into a large ovenproof frying pan, season and drizzle with 1 tablespoon olive oil. Roast in the oven for 22 minutes.
  • Add the remaining oil and butter to a pan over medium/high heat. Once melted add the mushrooms and the garlic. Cook until water has leeched then evaporated, and the mushrooms start to turn golden – around 4 – 5 minutes. 
  • Remove potatoes from the oven, add to pan and stir in the spinach until it has wilted in the heat from the pan.
  • Stir in the mushrooms and crumble over the Feta. 
  • Make spaces in the vegetables with a wooden spoon. Crack the eggs into the hollows. Season with salt, pepper and the chilli flakes. 
  • Cook covered on medium/low for 5 – 8 minutes or until the eggs have poached.

Health Benefits of Egg, Mushroom, Potato and Spinach Hash

  • High-Quality Protein: Eggs and feta provide protein that supports muscle health and keeps you full longer.
  • Rich in Iron and Vitamins: Spinach is a good source of iron, folate, and vitamins that support energy and immunity.
  • Potassium from Potatoes: Potatoes provide potassium, which supports heart and muscle function.
  • Healthy Fats: Olive oil and butter add fats that aid nutrient absorption and provide satiety.
  • Balanced One-Pan Meal: This dish offers a balance of carbohydrates, protein, and vegetables in a single serving.

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