Black Forest Trifle is a delicious and indulgent dessert that layers rich chocolate sponge cake, sweet cherries, velvety vanilla custard, and creamy mascarpone whipped cream. Each bite delivers a perfect combination of flavors and textures, with the deep, fruity sweetness of cherries balanced by the decadent layers of chocolate and custard. It’s a show-stopping dessert perfect for any occasion, offering a delightful visual appeal and a treat for the taste buds.
Black Forest Trifle Recipe
Ingredients
- Chocolate sponge cake, 300g
- Canned cherries (drained), 400g
- Cherry pie filling or jam, 200g
- Vanilla custard or pudding, 500ml
- Whipped cream, 500ml
- Mascarpone or cream cheese, 200g
- Cocoa powder, 2 tbsp
- Chocolate shavings, 50g
- Kirsch (optional), 2 tbsp
- Powdered sugar, 2 tbsp
Instructions
- Crumble or cut the chocolate sponge into bite-sized pieces.
- If using, sprinkle kirsch lightly over the cake pieces.
- Layer a third of the cake pieces in the bottom of a large glass bowl or individual glasses.
- Spoon a layer of cherries and cherry filling over the cake.
- Add a layer of vanilla custard to cover the cherries.
- Mix whipped cream with mascarpone and powdered sugar until smooth, then spread a layer over the custard.
- Repeat layers once more ending with the whipped cream mixture on top.
- Dust the top with cocoa powder and sprinkle chocolate shavings.
- Chill in the fridge for at least 30 minutes before serving to meld the flavors.
Health Benefits:
While this dessert is undeniably indulgent, there are some benefits you can enjoy in moderation. Cherries are packed with antioxidants, which may help reduce inflammation and promote heart health. Dark chocolate, when used in moderation, can offer benefits like improving heart health and boosting mood. The whipped cream and mascarpone provide a creamy texture and contribute calcium and protein, though it’s best to enjoy this treat occasionally as part of a balanced diet.
