Savory, cheesy, and bursting with briny olives, this Cheese and Olive Quick Bread is your go-to recipe for a fuss-free, flavor-packed loaf. Made without yeast and ready in under an hour, it’s perfect for brunch, picnics, or as a side to soups and salads. Packed with melty Gruyère or sharp cheddar, herbs, and chopped olives, every slice is hearty, moist, and bursting with Mediterranean flair. No kneading, no waiting—just mix, bake, and enjoy.
Ingredients
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- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or rosemary (optional)
- 3 large eggs
- ¾ cup milk
- ⅓ cup olive oil
- 1 cup grated Gruyère or sharp Cheddar cheese
- 1 cup pitted olives, chopped (green or black, or mix)
- 2 tablespoons chopped fresh parsley or chives
Instructions
- Preheat your oven to 350°F (180°C). Line a 9×5-inch loaf pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for effortless release after baking.
- In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, and dried herbs (if using).
- In a separate bowl, beat the eggs, then add milk and olive oil, whisking to combine.
- Add wet ingredients to the flour mixture and stir until just combined—don’t overmix. Gently fold in the grated cheese, chopped olives (chopped evenly with your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper), and fresh herbs.
- Pour the batter into the prepared pan. Smooth the top and give a quick spritz with the TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking for a golden crust.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.
- For packing or storing, place cooled slices in a Rubbermaid Brilliance Food Storage Container to keep them fresh.
Health Benefits of Cheese and Olive Quick Bread
While rich and savory, this quick bread offers several nourishing advantages:
- Healthy Fats: Olives and olive oil are rich in monounsaturated fats, which support heart health.
- Calcium-Rich Cheese: Gruyère or cheddar adds protein and essential nutrients like calcium and vitamin A.
- Fresh Herbs for Flavor & Nutrition: Parsley and chives offer antioxidants and fresh flavor without added salt or fat.
- No Yeast, No Waiting: A quick solution for homemade bread without the need for proofing or rising.
- Customizable Ingredients: Swap in whole wheat flour, lactose-free cheese, or low-sodium olives to match your dietary needs.
- Portion-Friendly: Easy to slice and store—ideal for on-the-go lunches, savory breakfasts, or giftable loaves.
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